Hash Browns Freezer Recipe
Imagine crispy edges, tender middles, and a golden brown perfection that make every breakfast an experience to look forward to. We all have those mronings where time is a luxury we simply don't have and the word "easy" ceases to exist. Our freezer hash browns are the perfect solution.
Equipment
- 1 Baking Sheet
- 1 Hand grater
- 3 One gallon freezer bags
Ingredients
- 10 potatoes
- salt and pepper
Instructions
Freezer prep directions:
- Preheat oven to 350. Poke holes in potatoes with a fork and set on baking sheet. Bake in a preheated oven for 1 hour. (Potatoes will be just tender and not super soft. This helps when you shred the potatoes before freezing)
- After potatoes are cooked, cool in fridge for a couple hours or overnight.
- If desired, peel potatoes. Then, shred them either using a hand grater or a food processor with proper attachment.
- Lay the shredded potatoes out in a thin, even layer on the baking sheet and freeze for 1-2 hours. If necessary, use multiple baking sheets to avoid thick layers of potato.
- After 1-2 hours remove shredded potatoes from freezer, break apart and set into gallon freezer bags. Now seal and set back into freezer. Potatoes will not be 100% frozen at this point but will be close. They will complete freezing in the gallon bags.
- Seal, remove as much air as possible, and place into the freezer.
Cooking directions:
- Whenever you're ready for a tasty side for eggs or pancakes, remove from the freezer and cook according to your preferred method.
Slow Cooker Directions
*Not a slow cooker recipe
Instant Pot Directions
*Not an Instant Pot recipe
Dietary Adjustments
Make it Gluten-Free
- This recipe is naturally gluten-free.
- This recipe is naturally dairy-free.
Nutrition
Calories: 73kcal
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