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Bananas foster fondue | Banana liqueur | Bananas foster recipe | Bananas foster French toast | Melting pot bananas foster fondue recipe
Bananas Foster White Chocolate Fondue
1 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Servings 4
Ingredients
 
 
  • 8 oz white chocolate
  • 1 banana
Slurry Ingredients:
  • 4 tbsp butter
  • 3/4 cup light brown sugar
  • 3/4 tsp vanilla extract
  • 1/8 tsp cinnamon
  • 2 tbsp banana liquor
  • 2 tbsp spiced rum
  • 1 tbsp 151 rum *optional: if you want to flambe
Instructions
 
Directions:
  • Melt butter over low heat. Once melted add brown sugar, cinnamon and vanilla extract.
  • Stir mixture on low heat until sugar dissolves.
  • Remove from heat and add banana liqueur and spiced rum.
  • Set 1/4 cup of the slurry aside for the fondue and store the rest in a glass container. (This is extra, slurry will last in fridge for 7 days or freezer for 3 months)
  • In fondue pot liner melt 8 oz white chocolate, stirring as needed.
  • Once melted add slurry (1/4 cup) and 1 banana sliced and stir.
  • (Optional): Flambé with 151 proof Rum, allow sugar to begin to caramelize. (This will create small crunchy pieces that are heavenly!)
  • Turn burner to low (or put out flame on fondue pot), stir and enjoy!
Dietary Adjustments
Make it Gluten-Free:
  • This recipe is naturally gluten-free.
 
 
Make it Dairy-Free:
  • Use dairy-free white chocolate and dairy-free butter.
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