Simple Homemade Mashed Potatoes

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Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 160 kcal

Ingredients

5 potatoes
8 tbsp unsalted butter
2/3 cup almond milk
1 tsp sea salt
1/2 tsp black pepper

Instructions

Directions:

Fill a 12-quart stock pot a little more then halfway with water and bring to a boil (Be sure to salt the water)
While waiting for water to boil peel and cube potatoes
When water is boiling set in potatoes and boil for 15-20 minutes (or until potatoes fall apart when poked with a fork)
Drain potatoes when cooked and put into a large mixing bowl, combine with milk and butter and mash together (You may need to add more milk depending on potato size, add 1/4 cup at a time and stir until desired consistency is reached)
Season with salt and pepper to taste and enjoy!

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 14.7gProtein: 1.9gFat: 11gSaturated Fat: 7.7gCholesterol: 20mgSodium: 218mgPotassium: 339mgFiber: 2.4gSugar: 1.5g