Mke candied pecan topping by preheating oven to 275.
While oven preheats mix together pecan topping ingredients and spread out onto baking sheet covered in parchment paper.
Bake in preheated oven for 10-12 minutes.
Label freezer bag with recipe name, cooking directions and expiration date (today's date plus three months)
Add all ingredients except almond milk, eggs, water and candied pecan topping into gallon freezer bag.
Once pecan topping is finished baking set aside to cool. Once cool, break apart and add into a quart freezer bag.
Set quart freezer bag into gallon freezer bag after adding all necessary ingredients then freeze.