Make Ahead Mashed Potatoes
Freezer mashed potatoes are so easy to make. Youwill get the perfect texture to a creamy homemade mashed potato every time.
Ingredients
- 6 large russet potatoes
- 1 cup unsalted butter
- 2 1/2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 cup chicken broth
- 1 cup almond milk
Instructions
Freezer Prep Directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except almond milk, to labeled gallon freezer bag.
- Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
- No need to thaw this recipe. Dump contents of gallon freezer bag into slow cooker.
- Dump contents of the freezer bag into a slow cooker.
- Cook on high for 3-4 hours.
- After cooking, mash potatoes and stir in almond milk until the desired texture is reached.
- Season with salt and pepper to desired taste.
Instant Pot Directions
- Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
- Set to High Pressure for 10 minutes, followed by a quick release.
- After cooking, dump everything into a large mixing bowl, mash potatoes and stir in almond milk until the desired texture is reached.
- Season with salt and pepper to desired taste.
Dietary Adjustments
Make it Gluten Free
- Ensure chicken broth is gluten free
- Replace butter with a vegan butter or olive oil
Freezer Labels
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