Super versatile and healthy, zucchini is the one veggie to stock up on when it is in season. But what do you do if you went a teeny bit overboard and ended up with too much of it? Freeze it!
What does Blanching mean? Blanching is a process of setting vegetables into boiling water for a very short amount of time and then dumping them into an ice bath to stop any cooking. This method is not always necessary with all vegetables