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All-Purpose Flour
Active Dry Yeast
Olive Oil
Salt
Warm Water
Raw Honey
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6
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Yield
2 12-Inch Crusts
Type
Vegetarian
Time
60 minutes
Level
Beginner
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Combine dry ingredients in the stand mixer and slow mix while adding in wet ingredients.
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On low speed mix the dough (using dough attachment for 8 minutes to knead.
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Let dough rise for 45 minutes - 1 hour.
Time to stretch out your dough and make pizza!
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Head over to Myfamilydinner.com For the full recipe!
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