Chicken Pot Pie Whole 30 Freezer Meal Recipe

What makes this recipe truly incredible is the ease of it. It’s a make-ahead freezer meal, designed for those days when cooking dinner from scratch simply isn’t in the cards.

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Prep Time 10

Cook Time 8

Course Main Course

Cuisine American

Servings

Equipment

1 crockpot
1 gallon freezer bag

Ingredients

2 lbs chicken thighs boneless, skinless
1 cup raw cashews Soaked in 2 cups hot water for 15 minutes and blended to make a cashew cream
3 tbsp olive oil
2 cups yellow onion diced
2 cups carrots shredded
3 stalks celery diced
2 Yukon potatoes
2 tsp garlic powder
1/2 tsp poultry seasoning
2 tbsp nutritional yeast
2 tsp salt
1/2 tsp black pepper

Instructions

Freezer Prep directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except broth and water, to the labeled freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker Directions

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag, plus 4 cups of chicken broth and 2 cups water, to slow cooker.
Cook on low for 7-8 hours.
Stir and serve!

Instant Pot Directions

Dump the contents of the freezer bag into the Instant Pot, add 4 cups chicken broth and 2 cups water.
Set to High Pressure for 35 minutes, then allow a 10-minute natural release followed by a quick release.
Stir and serve!

Dietary Adjustments

Make it Gluten-Free:

Ensure your poultry seasoning is gluten-free.

Make it Dairy-Free:

This is naturally dairy-free.

Keyword crockpot dinners, Easy Dinner, freezer meals, Whole 30 Recipe