Butter Garlic Steak Freezer Meal Recipe

Juicy steak infused with the bold flavors of garlic and butter, all conveniently prepped ahead of time and ready to enjoy straight from the freezer. It's a culinary masterpiece that will have your taste buds doing a happy dance.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Course Main Course

Cuisine American

Servings

Calories 806 kcal

Equipment

1 Slow Cooker
1 gallon freezer bag

Ingredients

1.5-2 lbs Stew beef or Beef chuck roast
1/2 lbs Petite yellow potatoes
12 oz Frozen green beans 1 bag
8 tbsp Unsalted butter
1 tbsp Garlic powder
1 tbsp Salt
1 tsp Black pepper

Instructions

Prep/freezer directions

Label gallon freezer bag according to preferred labeling method.
Add all ingredients into a labeled gallon freezer bag
Store in freezer for up to three months.

Slow cooker directions:

Thaw overnight in the fridge ( Meal may not be 100% thawed, but that is ok)
Add freezer bag contents into slow cooker.
Cook on low for 8-10 hours.
Serve! Optional: Garnish with parmesan and fresh parsley!

Nutrition

Calories: 806kcalCarbohydrates: 14.9gProtein: 7.5gFat: 79.9gSaturated Fat: 57.2gCholesterol: 214mgSodium: 2854mgPotassium: 408mgFiber: 5.5gSugar: 2.5gCalcium: 60mgIron: 2mg

Keyword Beef Recipes, Butter Garlic Steak, freezer meals, Slow cooker beef recipes, Steak Recipes