Juicy steak infused with the bold flavors of garlic and butter, all conveniently prepped ahead of time and ready to enjoy straight from the freezer. It's a culinary masterpiece that will have your taste buds doing a happy dance.
Let me introduce you to your new weeknight savior – our Butter Garlic Steak Freezer Meal. Juicy steak infused with the delicious flavors of garlic and butter, all conveniently prepped and ready to enjoy straight from your freezer. It’s a culinary masterpiece that will have your taste buds doing a happy dance!
Let’s talk convenience, shall we? As a busy mom and food blogger, I understand the struggle of juggling a million things at once. That’s why I’m all about make-ahead meals like our Butter Garlic Steak. Spend a little time prepping on the weekend, and you’ll thank yourself later in the week when you can enjoy a delicious homemade dinner without all the fuss. It’s the ultimate time-saver for busy families on the move.
Ready to dive into the world of make-ahead meals and simplify your dinnertime routine? Join me in our upcoming blog post, where I’ll share my tried-and-true recipe for Butter GarlicSteak Freezer Meal. Let’s roll up our sleeves, fire up the stove, and cook together – because life’s too short for boring dinners!
Why you’ll love this Easy Butter Garlic Steak recipe
Easy Cleanup: Fewer dishes means less time at the sink.
Time-Saving: Prep once, enjoy multiple meals.
Family Favorite: A dish everyone will love, no complaints at the dinner table.
Versatile: Serve with sides of your choice for a complete meal.
Budget-Friendly: Making meals ahead of time can help save money on last-minute takeout.
Butter Garlic Steak Freezer Meal Recipe
Juicy steak infused with the bold flavors of garlic and butter, all conveniently prepped ahead of time and ready to enjoy straight from the freezer. It's a culinary masterpiece that will have your taste buds doing a happy dance.
Beef Chuck Roast: Substitute stew beef or beef chuck roast with boneless chicken thighs or pork loin for a different protein option.
Petite Yellow Potatoes: Replace petite yellow potatoes with sweet potatoes or diced butternut squash for a healthier twist.
Frozen Green Beans: Swap frozen green beans with frozen broccoli florets or sliced bell peppers for added color and variety.
Additions:
Herb Infusion: Mix chopped fresh herbs like rosemary, thyme, or parsley with the garlic butter for an extra burst of flavor.
Vegetable Medley: Include additional vegetables such as carrots, onions, and mushrooms for a more hearty and nutritious meal.
Citrus Zest: Grate some lemon or orange zest into the garlic butter mixture to brighten up the flavors and add a refreshing twist to the dish.
These substitutions and additions offer versatility to the Garlic Butter Steak recipe, allowing for different flavor profiles and dietary preferences while maintaining the convenience of a freezer meal.
How to Reheat and Store Make-Ahead Butter Garlic Steak
Best way to Store Butter Garlic Steak Marinade Leftovers?
The best way to store leftover steak is to allow the steak to cool to room temperature before storing. Place the steak in an airtight container or storage bag. Place the leftovers in the fridge within 2 hours of cooking, making sure to label the container with the date of preparation to keep track of freshness.
How long will Butter Garlic Steak last in the fridge?
While following the process of cooling and storing correctly, the Butter Garlic Steak will remain fresh in the fridge for 3-5 days. If you do not plan to consume your leftovers within this time, consider storing in the freezer.
Can I freeze Savory Butter Garlic Steak?
Yes, we recommend prepping this recipe as a raw freezer meal by adding all the ingredients into a gallon freezer bag, labeling the bag for recipe name and date of preparation. If you have already cooked the meal and are wanting to store your leftovers, place the wrapped steaks in a freezer safe container or bag. Press out any excess air from the bag before sealing it tightly. Label the container or bag with the date and store it in the freezer for up to 2-3 months.
How to Reheat Delicious Butter Garlic Steak?
When you are ready to reheat your leftovers, if they have been stored in the freezer, allow the steak to thaw overnight before reheating. Reheat the steak gently on the stovetop or in the oven to preserve its flavor and texture. Avoid reheating steak in the microwave for too long, as it can result in an uneven heat and a loss of moisture and texture.
Best Garlic Butter Steak Recipe FAQs
What effect does butter have on steak?
Butter adds a richness, moisture, and flavor to steak, enhancing its juiciness and tenderness. When used in a Butter Garlic Steak, the butter coats the steak, infusing it with a lux taste and creating a caramelized crunch during cooking. Also, butter contains milk solids that aid in browning, resulting in a beautiful seared exterior that locks in the steak’s natural juices. The fats in butter also act as a carrier for the garlic and other seasonings, ensuring they adhere to the steak’s surface and impart their robust flavors throughout the cooking process.
What butter is best for a butter garlic steak recipe?
It is best to use unsalted butter for a Garlic Butter Steak. Unsalted butter allows you to control the salt content of the dish, ensuring that it’s perfectly seasoned to your taste. Additionally, using high-quality butter, such as a grass-fed or a European-style butter can elevate the flavor of the steak even in the future.
What is wet aging a steak?
Wet again involves vacuum-sealing a steak in its own juices and allowing it to tenderize and develop flavor over time. This process typically takes place in a controlled environment such as a fridge, for several days to weeks, resulting in a more tender and flavorful steak. During wet aging, the enzymes naturally present in the meat to break down tough muscle fibers, resulting in a steak that is more tender and easier to chew. This allows for the exceptionally tender and flavorful steak.
Should I rub Butter Garlic on my steak before or after grilling?
For optimal flair infusion, it’s best to rub garlic butter on the steak before cooking. This allows the flavor to penetrate the meat during the cooking process, creating a delicious garlic butter crust on the steak exterior. By applying before cooking, you ensure that the steak will absorb all the rich flavors of the butter and garlic as it cooks. Cooking the steak with the Butter Garlic, results in a steak that is bursting with flavor from the inside out, not just on the exterior of the steak. Applying before also allows you to caramelize the crust of the steak adding maximum flavor and tenderness.
What is the best steak cut for a Butter Garlic Steak Recipe?
The best cut for a Butter Garlic Steak is typically a tender cut with moderate marbling, such as a ribeye steak or a New York Strip, or even a filet mignon. These cuts are known for their tenderness and flavor profiling, making them perfect for absorption of the Butter garlic during the cooking process. Whichever cut you choose, selecting a high-quality steak with ample marbling ensures a Garlic butter Steak that is tender, flavorful and utterly delicious.
Are you supposed to wash steak meat before cooking it?
It is generally not recommended to wash steak meat before cooking it. Washing raw steak increases the risk of cross contamination by spreading the bacteria around your kitchen. Additionally, rinsing steak under water does not effectively remove bacteria or pathogens and can instead lead to spreading harmful microorganisms.
What variations of a Garlic butter Steak can you make to have a healthier meal?
To make a Garlic Butter Chicken healthier, consider using a leaner cut of steak, such as a sirloin or flank. Also, you can reduce the amount of butter used or opt for a healthier fat alternative such as avocado oil. Another way to make your steak healthier is to incorporate more vegetables to boost its nutritional value and add fiber and vitamins to the meal.
Does slow cooking a steak make for a great steak?
Slow cooking can indeed result in a great steak. Make sure to select a steak that is tougher, like a chuck roast or a flank steak when slow cooking. Specific cuts may need more supervision in a slow cooker, like a filet or a ribeye. It is essential to select the right cooking method based on the cut of steak to achieve the best cook.
