Chicken Alfredo Bake Freezer Meal Recipe

A true freezer meal magaical recipe! Brace yourselves for a flavor-packed experience featuring tender chicken, al dente pasta, and a heavenly creamy Alfredo sauce, all baked to golden perfection. Its a symphony of flavors that'll make your taste buds sing with joy.

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Prep Time 5

Cook Time 50

Course Main Course

Cuisine American, Italian

Servings

Equipment

1 9x13 Aluminum Tray with Lid May also use Freezer safe glass tray

Ingredients

8 oz Rigatoni pasta
16 oz Alfredo Sauce jar
Water fill jar of Alfredo sauce with water and add
2 tsp garlic powder
1 tsp Salt
1/2 tsp Black pepper
1 cup Parmesan cheese shredded
2 cups Mozzarella cheese shredded
3 cups Rotisserie chicken

Instructions

Prep/freezer directions:

Label a 9×13 pan/casserole dish according to your preferred method.
Shred your cheese and remove 2-3 cups of meat from a rotisserie chicken. Reserve 1 cup parmesan and 1/2 cup mozzarella.
Mix everything together, except reserved cheese, in the 9x13 dish.
Top with reserved cheese, cover, and freezer for up to three months.

Oven cooking directions:

Preheat oven to 400F.
Remove Chicken Alfredo Bake Casserole from freezer and ensure covered with aluminum foil
Place in preheated oven and cook for 50-60 minutes.
Uncover and cook an additional 10-15 minutes
Remove from oven, allow to rest for 10-15 minutes before serving.
Optional: Top with fresh herbs to make it pretty.

Keyword Chicken Alfredo Bake, Chicken Recipes, easy freezer meals for new moms, freezer meals, Oven Casseroles