Mississippi Pot Roast Whole30 Freezer Meal Recipe

We have perfected this scrumptious pot roast that you prep in advance, store in your freezer, and throw in the crockpot to relive all your dinnertime woes. when you need it most.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine American

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

3 lbs Chuck roast
2 tbsp Olive oil
1/2 cup Chicken broth
1 tbsp Coconut aminos
1 tbsp Garlic powder
1 tbsp Dried parsley
1 tsp Dried dill
1 tbsp Dried onion flakes
1/2 tsp Black pepper
1 1/2 tsp Sea salt
8 Peperoncini

Day of Cooking:

Chopped basil garnish

Instructions

Prep/Freezer Directions:

Label gallon freezer bag according to your preferred labeling method.
Add all ingredients to a labeled gallon freezer bag.
Store in the freezer for up to three months.

Slow Cooker Directions:

Thaw overnight in the fridge for 12-24 hours before cooking.
Add freezer bag contents into the slow cooker.
Cook on low for 8-10 hours.
Shred beef, stir back into the sauce.
Stir and Serve: Garnish with fresh basil

Keyword freezer meals, mississippi pot roast, mississippi pot roast slow cooker, Whole 30 Freezer Meal, Whole 30 Recipe