Mississippi Pot Roast Whole30 Freezer Meal Recipe

If you’re looking for a lifesaver in the kitchen that’s also hassle-free, our Mississippi Pot Roast is here to rescue you. This melt-in-your-mouth roast not only brings a symphony of flavors that will make your taste buds sing, it’s also a freezer meal and super convenient!

In the world of chaotic schedules, we know that make-ahead meals are a blessing. That’s why we’ve perfected this scrumptious pot roast that you prep in advance, store in your freezer, and throw in the crockpot to relieve all your dinnertime woes when you need it the most. Whether you’re a busy mom in need of convenience or a friend looking to bless someone you love, our Mississippi Pot Roast is your secret weapon. Say goodbye to those last minute dinner dilemmas and hello to the ease of a Whole 30 approved, freezer-friendly feast that’s just waiting to impress.

Are you ready to ease your evening schedule, and enjoy some free-time along the way! Grab your aprons, lets start prepping!

Why You’ll Love this Easy Mississippi Pot Roast!

• Set It and Forget It: Your slow cooker does the work while you tend to your to-do list.
• Leftovers Galore: The flavor is even richer the next day, making this the perfect lunchbox addition.
• Versatile: Go the traditional route of a pot roast dinner, serve on sandwiches, over rice, or with a side of veggies – the possibilities are endless!
• Low Maintenance: With minimal cleanup, you have more time to spend doing what you love.

Mississippi Pot Roast Whole30 Freezer Meal Recipe

We have perfected this scrumptious pot roast that you prep in advance, store in your freezer, and throw in the crockpot to relive all your dinnertime woes. when you need it most.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 hours hrs

Course Main Course

Cuisine American

Equipment

• 1 gallon freezer bag
• 1 Slow Cooker

Ingredients

  

1x2x3x

• 3 lbs Chuck roast
• 2 tbsp Olive oil
• 1/2 cup Chicken broth
• 1 tbsp Coconut aminos
• 1 tbsp Garlic powder
• 1 tbsp Dried parsley
• 1 tsp Dried dill
• 1 tbsp Dried onion flakes
• 1/2 tsp Black pepper
• 1 1/2 tsp Sea salt
• 8 Peperoncini

Day of Cooking:

• Chopped basil garnish

Instructions

 

Prep/Freezer Directions:

• Label gallon freezer bag according to your preferred labeling method.
• Add all ingredients to a labeled gallon freezer bag.
• Store in the freezer for up to three months.

Slow Cooker Directions:

• Thaw overnight in the fridge for 12-24 hours before cooking.
• Add freezer bag contents into the slow cooker.
• Cook on low for 8-10 hours.
• Shred beef, stir back into the sauce.
• Stir and Serve: Garnish with fresh basil

Keyword freezer meals, mississippi pot roast, mississippi pot roast slow cooker, Whole 30 Freezer Meal, Whole 30 Recipe

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Equipment needed to make Simple Mississippi Pot Roast Whole 30 Approved

• 1 gallon freezer bag
• 1 Slow Cooker

Ingredients for your Mississippi Pot Roast Whole 30 Freezer Meal

• 3 lbs Chuck roast
• 2 tbsp Olive oil
• 1/2 cup Chicken broth
• 1 tbsp Coconut aminos
• 1 tbsp Garlic powder
• 1 tbsp Dried parsley
• 1 tsp Dried dill
• 1 tbsp Dried onion flakes
• 1/2 tsp Black pepper
• 1 1/2 tsp Sea salt
• 8 Peperoncini
• Day of Cooking:
• Chopped basil, garnish

How to Make a Mississippi Pot Roast Whole 30 Freezer Meal

Prep/Freezer Directions:

1. Label gallon freezer bag according to your preferred labeling method.
2. Add all ingredients to a labeled gallon freezer bag.
3. Store in the freezer for up to three months.

Slow Cooker Directions:

1. Thaw overnight in the fridge for 12-24 hours before cooking.
2. Add freezer bag contents into the slow cooker.
3. Cook on low for 8-10 hours.
4. Shred beef, stir back into the sauce.
5. Stir and Serve: Garnish with fresh basil

What to Pair with your Quick Mississippi Pot Roast Freezer Meal Whole 30 Approved

Sides:

• Garlic Cauliflower Mashed Potatoes
• Crispy Brussel Sprouts
• Cucumber Avocado Salad

Desserts:

• Whole 30 Berries and Cream Breakfast Crisp
• Baked Apples with Cinnamon and Walnuts
• Chocolate Avocado Mousse

Mocktails:

• Cucumber Mint Sparkler
• Pineapple Ginger Ale Mocktail
• Whole 30 Strawberry Daiquiri Mocktail

Popular Substitutions and Additions

Substitutions:

• Meat: Try a whole chicken or pork roast/butt if you’re not feeling like beef. Be sure to check the internal temperature of the meat to ensure it is thoroughly cooked.
• Banana Peppers: If you fancy banana peppers over peperoncini, feel free to make this swap.

Additions:

• Potatoes: Who doesn’t love a good pot roast with potatoes? Yukon golds add heartiness to this recipe.
• Vegetables: Adding carrots, celery, and onion adds more flavor and nutrition to your Mississippi Pot Roast.

How to Reheat and Store Mississippi Pot Roast Whole 30 Approved

Best way to store Make-Ahead Mississippi Pot Roast leftovers?

The best way to store this leftover recipe is to allow it to cool completely to room temperature before storing. Then, store in airtight containers in the fridge for recommended period of time.

How long will Mississippi Pot Roast Freezer Meal last in the fridge?

By following the proper cooling and storage procedures, your pot roast leftovers will remain fresh in the fridge for 3-5 days.

Can I freeze convenient Leftover Mississippi Pot Roast?

We recommend freezing before cooking and consuming leftovers within the recommended 3 to 5 days. It is possible to freeze leftovers, but the second go will yield less desirable results with texture and flavor.

To prepare as a raw freezer meal, simply add all ingredients, except the garnish, to a freezer bag. Remove excess air, seal, and store for up to three months.

How to Reheat Delicious Whole30 Mississippi Pot Roast?

This recipe reheats well in the microwave, or on the stovetop.

Make-Ahead Mississippi Pot Roast Whole30 Freezer Recipe FAQs

Other Whole 30 Recipes You’ll Love

• Italian Meatballs Whole 30 Approved
• Pulled Pork Whole 30 Approved
• Chicken Lettuce Wraps Whole 30 Approved
• Buffalo Wings Whole 30 Approved
• Mexican Shredded Beef Whole 30 Approved

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Don’t forget to come back and let me know how your Mississippi Pot Roast turned out!