We have perfected this scrumptious pot roast that you prep in advance, store in your freezer, and throw in the crockpot to relive all your dinnertime woes. when you need it most.
If you’re looking for a lifesaver in the kitchen that’s also hassle-free, our Mississippi Pot Roast is here to rescue you. This melt-in-your-mouth roast not only brings a symphony of flavors that will make your taste buds sing, it’s also a freezer meal and super convenient!
In the world of chaotic schedules, we know that make-ahead meals are a blessing. That’s why we’ve perfected this scrumptious pot roast that you prep in advance, store in your freezer, and throw in the crockpot to relieve all your dinnertime woes when you need it the most. Whether you’re a busy mom in need of convenience or a friend looking to bless someone you love, our Mississippi Pot Roast is your secret weapon. Say goodbye to those last minute dinner dilemmas and hello to the ease of a Whole 30 approved, freezer-friendly feast that’s just waiting to impress.
Are you ready to ease your evening schedule, and enjoy some free-time along the way! Grab your aprons, lets start prepping!
Why You’ll Love this Easy Mississippi Pot Roast!
Set It and Forget It: Your slow cooker does the work while you tend to your to-do list.
Leftovers Galore: The flavor is even richer the next day, making this the perfect lunchbox addition.
Versatile: Go the traditional route of a pot roast dinner, serve on sandwiches, over rice, or with a side of veggies – the possibilities are endless!
Low Maintenance: With minimal cleanup, you have more time to spend doing what you love.
Mississippi Pot Roast Whole30 Freezer Meal Recipe
We have perfected this scrumptious pot roast that you prep in advance, store in your freezer, and throw in the crockpot to relive all your dinnertime woes. when you need it most.
Meat: Try a whole chicken or pork roast/butt if you’re not feeling like beef. Be sure to check the internal temperature of the meat to ensure it is thoroughly cooked.
Banana Peppers: If you fancy banana peppers over peperoncini, feel free to make this swap.
Additions:
Potatoes: Who doesn’t love a good pot roast with potatoes? Yukon golds add heartiness to this recipe.
Vegetables: Adding carrots, celery, and onion adds more flavor and nutrition to your Mississippi Pot Roast.
How to Reheat and Store Mississippi Pot Roast Whole 30 Approved
Best way to store Make-Ahead Mississippi Pot Roast leftovers?
The best way to store this leftover recipe is to allow it to cool completely to room temperature before storing. Then, store in airtight containers in the fridge for recommended period of time.
How long will Mississippi Pot Roast Freezer Meal last in the fridge?
By following the proper cooling and storage procedures, your pot roast leftovers will remain fresh in the fridge for 3-5 days.
Can I freeze convenient Leftover Mississippi Pot Roast?
We recommend freezing before cooking and consuming leftovers within the recommended 3 to 5 days. It is possible to freeze leftovers, but the second go will yield less desirable results with texture and flavor.
To prepare as a raw freezer meal, simply add all ingredients, except the garnish, to a freezer bag. Remove excess air, seal, and store for up to three months.
How to Reheat Delicious Whole30 Mississippi Pot Roast?
This recipe reheats well in the microwave, or on the stovetop.
Make-Ahead Mississippi Pot Roast Whole30 Freezer Recipe FAQs
How much fat is in Mississippi pot roast?
Without knowing the exact type of meat you are using in Mississippi pot roast, it is difficult to know how much fat is in the dish. To make it as healthy as possible and Whole 30-approved, use a lean cut and trim excess fat.
What is a substitute for peperoncini in Mississippi roast?
Mild banana pepper rings are a good substitute for pepperoncini in Mississippi pot roast because they provide a similar tangy flavor without adding spice.
Why is my Mississippi pot roast not tender?
If your Mississippi pot roast is not tender, it likely has not been cooked long enough. Another possible reason for pot roast not being tender is if the cut of meat is not suitable for slow cooking. Be sure to choose a lean cut, and slow cook on low heat for an extended period of time to achieve a tender roast.
What is a substitute for au jus mix in Mississippi pot roast?
You can make a Whole 30-approved aus jus substitute by combining beef or bone broth with garlic powder, onion powder, and various dried herbs.
What is the leanest cut of pot roast?
Bottom round roast or sirloin tip roast both carry the reputation of being lean cuts of pot roast. They have less marbling and fat, which makes them a healthier choice for a Whole 30 Mississippi pot roast recipe.
Are banana peppers just peperoncini?
Although banana peppers and peperoncini peppers have similar mild, tangy flavors and can be used interchangeably, they come from different pepper varieties.
Should pot roast be submerged in liquid?
To ensure it stays tender and moist, pot roast should be partially submerged in liquid when cooking. The liquid helps with the infusion of flavor and prevents the meat from becoming dry.
Will pot roast get more tender the longer it cooks?
Pot roast typically becomes more tender the longer it cooks, when cooked at a low temperature. The extended cooking time allows the connective tissues to break down, yielding a melt-in-your-mouth texture.
Do you have to brown a roast before putting it in the crockpot?
Browning a roast before slow-cooking is not mandatory, but it does enhance the flavor slightly and appearance of the dish. Browning caramelizes the outside of the meat and adds depth to the flavor profile, but it is not a required step for making Mississippi Pot Roast on Whole 30.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!