Ham and Potato Soup Whole 30 Freezer Meal Recipe

This Ham and Potato Soup is Whole 30-approved and is not only jam-packed with flavor, but also nutrition that complies with a healthy lifestyle. Packed with flavor, but also nutrition that complies with a healthy lifestyle.

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Prep Time 10

Cook Time 6

Course Main Course, Side Dish

Cuisine American

Servings

Equipment

1 gallon freezer bag
1 Slow Cooker
1 High-speed blender/Immersion blender

Ingredients

4 Russet potatoes peeled and cubed
1 Yellow onion diced
1 1/2 cups Carrots shredded
3 ribs Celery diced
12-16 oz Ham steak cubed
1 tsp Dried thyme
1/2 tsp Salt
1/2 tsp Black pepper
2 Bay leaves
2 tsp Garlic powder
2 cups Chicken broth
2 cups Water

Instructions

Prep/Freezer Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except broth and water, to the freezer bag.
Store in the freezer for up to three months.

Slow Cooker Directions:

Thaw overnight in the fridge or in the morning in water ( meal may not be 100% thawed but that is okay)
Dump the contents of the freezer bag into a slow cooker. Add 2 cups of water and 2 cups of chicken broth.
Cook on low for 6-8 hours.
Remove bay leaves. blend half of the mixture in a high-speed blender or with an immersion blender, then stir back into the slow cooker. Serve and enjoy!

Keyword easy freezer meals for new moms, Freezer Meal Soups, Ham and Potato Soup, Slow cooker soup, Whole 30 Freezer Meal