Today, I’m excited to share a wholesome recipe that doubles as a healthy comfort food. Yes, you read that correctly: healthy comfort food. This Ham and Potato Soup recipe is Whole 30-approved and is not only jam-packed with flavor, but also nutrition that complies with a healthy lifestyle. Imagine the aroma of simmering ham and potatoes mingling with fragrant herbs and spices while you plug away at your to-do list. That’s not even the best part, though! It’s prepared in advance, freeing up your hands to tend to all the things on the days when dinner commands convenience.
I know the challenges of juggling daily responsibilities well, which is why I created this recipe and why I want to share it with you. It’s a true kitchen comrade that simplifies your evening mealtime without sacrificing flavor or nutrition. This Ham and Potato Soup recipe is here to make your life easier, your taste buds happier, and your time with family and friends plentiful.
So, let’s explore together the world of Whole 30 Approved Ham and Potato Soup, a dish that’s equally delicious and convenient.
Why you’ll love this Easy Ham and Potato Soup Whole 30 Recipe
- Heart Ingredients: Chunks of ham and potatoes make it a satisfying and substantial meal.
- One-Pot Wonder: Since it only requires a crockpot, there are less dishes to clean which means less time spent in the kitchen.
- Comfort Food: Nothing quite tops the warm and comforting embrace of a bowl of creamy potato soup.
- Freezer-Friendly: Prep it ahead of time and pop it in your freezer for an easy dinner on those crazy days.
Ham and Potato Soup Whole 30 Freezer Meal Recipe
This Ham and Potato Soup is Whole 30-approved and is not only jam-packed with flavor, but also nutrition that complies with a healthy lifestyle. Packed with flavor, but also nutrition that complies with a healthy lifestyle.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Course Main Course, Side Dish
Cuisine American
- 4 Russet potatoes peeled and cubed
- 1 Yellow onion diced
- 1 1/2 cups Carrots shredded
- 3 ribs Celery diced
- 12-16 oz Ham steak cubed
- 1 tsp Dried thyme
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 2 Bay leaves
- 2 tsp Garlic powder
- 2 cups Chicken broth
- 2 cups Water
Prep/Freezer DirectionsPrepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except broth and water, to the freezer bag.
Store in the freezer for up to three months.
Slow Cooker Directions:Thaw overnight in the fridge or in the morning in water ( meal may not be 100% thawed but that is okay)
Dump the contents of the freezer bag into a slow cooker. Add 2 cups of water and 2 cups of chicken broth.
Cook on low for 6-8 hours.
Remove bay leaves. blend half of the mixture in a high-speed blender or with an immersion blender, then stir back into the slow cooker. Serve and enjoy!
Keyword easy freezer meals for new moms, Freezer Meal Soups, Ham and Potato Soup, Slow cooker soup, Whole 30 Freezer Meal
Equipment needed to make Easy Ham and Potato Soup
- 1 gallon freezer bag
- 1 Slow Cooker
- 1 High-speed blender/Immersion blender
Ingredients for your Ham and Potato Whole 30 Approved Recipe
- 4 Russet potatoes, peeled and cubed
- 1 Yellow onion, diced
- 1 1/2 cups Carrots, shredded
- 3 ribs Celery, diced
- 12-16 oz Ham steak, cubed
- 1 tsp Dried thyme
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 2 Bay leaves
- 2 tsp Garlic powder
- Day of Cooking:
- 2 cups Chicken broth
- 2 cups Water
How to Make a Ham and Potato Freezer Meal Recipe Whole 30 Approved
Prep/Freezer Directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except broth and water, to the freezer bag.
- Store in the freezer for up to three months.
Slow Cooker Directions:
- Thaw overnight in the fridge or in the morning in water ( meal may not be 100% thawed but that is okay)
- Dump the contents of the freezer bag into a slow cooker. Add 2 cups of water and 2 cups of chicken broth.
- Cook on low for 6-8 hours.
- Remove bay leaves. blend half of the mixture in a high-speed blender or with an immersion blender, then stir back into the slow cooker. Serve and enjoy!
What to Pair with your Make-Ahead Ham and Potato Soup
Sides:
Desserts:
Mocktails:
Popular Substitutions and Additions
Substitutions:
- Cauliflower: If you’re avoiding potatoes, cauliflower is a great substitute in this recipe!
- Potatoes: If you can’t find or don’t care for russet potatoes, yellow or redskin potatoes are fine to use instead.
Additions:
- Extra vegetables: Peas, corn, or green beans may be added if you’re looking to get some extra veggies in.
- Onion: For a more pronounced flavor, swap the yellow onion for shallots. If you prefer a milder flavor, sweet onions are a good choice.
How to Reheat and Store Ham and Potato Soup Whole 30 Freezer Meal
Best way to store Convenient Ham and Potato Soup Freezer Meal
It is best to store any Ham and Potato Soup leftovers in an airtight container in the refrigerator. Before storing, make sure to allow your soup to cool to room temperature.
How long will Ham and Potato Soup last in the fridge?
In general, this will last in the refrigerator for 3 to 5 days. Make sure to properly allow your leftovers to cool, as well as using the proper storage devices to make sure your recipe lasts and remains fresh in the fridge during storage.
Can I freeze leftover Make Ahead Ham and Potato Soup?
We recommend freezing before cooking and consuming leftovers within 3 to 5 days of storage in the fridge. You can freeze leftovers, but the second round is not as delicious as the first. To make this recipe as a raw freezer meal, simply add all ingredients, except the broth and water, to a gallon freezer bag, labeled with recipe and cooking instructions. Then store in the freezer for up to three months.
How to Reheat Easy Potato and Ham Soup?
This recipe is able to be reheated on the stovetop or in the microwave!
Easy Ham and Potato Soup Whole 30 Recipe FAQs
Other Soup Recipes You’ll Love!
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