Beef Enchilada Casserole Freezer Meal Recipe

Prepped and frozen in a freezer-friendly 9x13, our Beef Enchilada Casserole will be on hand for that weeknight when everyone has an activity at the same time in different parts of town. When you lift that first forkful to your lips, you’ll thank yourself.

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Prep Time 15

Cook Time 1 15

Course Main Course

Cuisine American

Servings

Equipment

1 9X13 Casserole dish with a cover
1 Large mixing bowl
Aluminum foil

Ingredients

1 lb Ground beef
2 tbsp Taco seasoning
19 oz. Enchilada sauce can
1 can Black beans
1 cup Frozen corn
1 1/2 cups Yellow onion diced
1 cup Frozen bell pepper or fresh
6-9 Gluten-Free Tortillas
2 cups Shredded Cheddar Cheese

Instructions

Prep/freezer directions

Label a 9x13 pan/dish according to your preferred method.
Cook ground beef in a skillet, then drain.
In a large mixing bowl, combine cooked beef, taco seasoning, enchilada sauce, black beans, corn, onion, and bell pepper.
Spread a few spoonfuls of the ground beef mixture onto the 9x13 pan. Layer dish as follows: GF Corn Tortillas, ½ beef mixture, ½ cheese, GF corn tortillas, remaining beef mixture, remaining cheese.
Cover and freeze for up to 3 months.

Oven cooking directions:

Preheat oven to 400°F.
Remove beef enchilada casserole from freezer and place in preheated oven, covered with aluminum foil. Cook for 40 minutes.
Uncover and cook an additional 35-40 minutes.
Remove from the oven, allowing to rest for 10-15 minutes before serving.

Dietary Adjustments

Make this recipe:

Gluten Free: Ensure Enchilada Sauce is GF

Use GF corn tortillas.

Dairy Free: Replace Cheddar Cheese with 1-2 cups Vegan Queso.

Keyword Beef Enchilada Casserole, Beef freezer meals, Beef Recipes, Casserole Dish Recipes, Oven Casseroles