Beef Vindaloo Freezer Meal Recipe

Beef curry is one of those dishes that just make you want more. This Beef Vindaloo is the dish that will be asked for over and over again. With a tender bit and flavor packed beef, this dish is sure to please!

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Prep Time 5

Cook Time 3

Course Main Course

Cuisine American, Indian

Calories 302 kcal

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

2-3 lbs Beef chuck roast
1 Large Onion chopped

Seasoning Blend (Whisk together)

2 tsp Garlic powder
1 tsp Ground ginger
3 tbsp White vinegar
2 tbsp Vegetable oil
2 tbsp Tomato paste
2 tsp Ground cumin
2 tsp Ground coriander
2 tsp Paprika
1 tso Turmeric
1 tsp Chili powder (adjust to taste)
1/2 tsp Black pepper
1 1/2 tsp Salt

Day of cooking:

1 cup Water

Cilantro Lime Rice

2 cups Uncooked rice cook according to package before serving
2 Limes juiced
1/2 cup Fresh cilantro diced
1 tsp Salt

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Instructions

Prep Directions:

Prepare a gallon freezer bag, labeling according to your preferred method
Whisk together your seasoning blend, it should be the consistency of a paste.
Add all ingredients, except for the day of cooking or cilantro lime rice ingredients, to the freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months. Mix the seasoning blend within sealed bag to coat the beef with all the flavors.

Slow Cooker | Cooking Directions

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into the slow cooker, plus 1 cup water.
Cook on low for 8-10 hours.
Break apart beef to desired sized pieces and serve over cilantro lime rice. Optional: Top with fresh cilantro and a lime wedge.

Nutrition

Calories: 302kcalCarbohydrates: 27.87gProtein: 14.1gFat: 15.38g

Keyword Beef freezer meals, Beef Freezer Recipe, Beef Slow Cooker Recipe, Beef Vindaloo, Beef Vindaloo Freezer Meal