Cajun Shrimp and Sausage Freezer Meal Recipe
Cajun Shrimp and Sausage is a traditional Cajun recipe, bringing land and sea together with vibrant Cajun seasoning and a whole lot of ease. Served over rice or quinoa, it's the perfect culinary adventure for any night of the week.
Equipment
- 1 Slow Cooker or Instant Pot
- 1 gallon freezer bag
Ingredients
- 1 lb Shrimp Peeled and deveined (Leave in package)
- 1 lb Andouille sausage
- 1 1/2 cups Diced bell pepper
- 1 1/2 cups Diced onion
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 1/2 -2 tbsp Cajun seasoning Depending on desired heat level
For Serving
- 2 cups Basmati rice
Instructions
Prep/freezer directions
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients, except the shrimp, to the labeled freezer bag. Place shrimp in the freezer in its own packaging.
- Seal bag, removing as much air as possible, then shake to evenly coat and freeze for up to three months.
Slow Cooker cooking directions
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Dump the contents of the freezer bag into a slow cooker.
- Cook on low for 3-4 hours.
- During the last 1 hour of cooking time, add shrimp and stir.
- Stir and serve over rice.
Sign up for the My Family Dinner MembershipLearn More