Carne con Chili Rojo Freezer Recipe

This high protein Carne con Chili Rojo beef freezer meal is full of flavor, and pairs nicely with pantry staples. Great for Freezer meal prep, leftover lunches, and large parties.

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Prep Time 7

Cook Time 8

Course dinner, Main Course

Cuisine American, Mexican

Servings

Calories 784 kcal

Equipment

1 Slow Cooker
1 High speed blender

Ingredients

2-3 lbs Beef chuck roast

Sauce (Blend together)

4 dried red chilies seeded and soaked in hottest tap water for 5-10 minutes.
1 cup Onion diced
1 1/2 tsp Garlic powder
2 tsp Ground cumin
1 tsp Oregano
1 1/2 tsp Salt
1/2 tsp Black pepper
2 cups Beef broth (or chicken broth)

Serve with:

6-8 Tortillas
2 cups Cheddar cheese shredded
Your favorite taco toppings(optional)

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Instructions

Prep | Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Blend sauce ingredients until smooth
Add beef and blended sauce to the freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker | Cooking Directions

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into the slow cooker.
Cook on low for 8-10 hours.
Shred/break apart beef and serve in tortillas with cheese. Optional: Top with your favorite taco toppings.

Nutrition

Calories: 784kcalCarbohydrates: 31.2gProtein: 56.4gFat: 52.3g

Keyword Beef Freezer Recipe, Beef Slow Cooker Recipe, Carne con Chili Rojo, Mexican Inspired Recipes