Carne en Su Jugo Freezer Meal Recipe

Packed with flavor, this Carne en Su Jugo will tantalize your taste buds. With crispy bacon, and spices that simmer in your mouth, this Mexican soup will leave you wanting every drop in your bowl. Top with fresh cilantro, onions, and lime and you have yourself the best recipe you will have in your rotation.

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Prep Time 5

Cook Time 8

Course Main Course, Soup

Cuisine American, Mexican

Servings

Calories 985.4 kcal

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

2-3 lbs Beef chuck roast Cut into 2-3 inch chunks
1/2 lb Bacon Cooked and chopped
14.5 oz Pinto beans can, drained and rinsed
1 cup Onion diced
2 tsp Garlic powder
1 cup Beef broth (or chicken broth)
1 tsp Ground cumin
1 tsp Oregano
1 1/2 tsp Salt
1/2 tsp Black pepper

Serve with:

6-8 Tortillas
1/2 Medium white onion diced
1/4 cup Cilantro diced
1 cup Radishes thinly sliced
1/2 Avocado
Extra bacon cooked/chopped
Your favorite taco toppings Optional

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Instructions

Prep Directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except for serve with ingredients, to the freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker | Cooking Directions

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into the slow cooker.
Cook on low for 8-10 hours.
Shred/break apart beef and serve in tortillas with cheese.
Optional: Top with your favorite taco toppings.

Nutrition

Calories: 985.4kcalCarbohydrates: 42.8gProtein: 76.4gFat: 62.3g

Keyword Beef freezer meals, Carne en Su Jugo, Carne en Su Jugo Freezer Meal, Easy beef Recipes, Mexican soup