Chicken Shawarma Freezer Meal Recipe

By Preparing Chicken Shawarma in advance, you can enjoy the convenience of freezer meals without sacrificing flavor. The blend of spices infuses the chicken with a warmth and depths that's sure to please even the pickiest of eaters.

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Prep Time 5

Cook Time 4

Course Main Course

Cuisine Middle Eastern

Servings

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

2-3 lbs Chicken thighs
2 tbsp Olive oil
1 tbsp Lemon juice
1 tbsp Garlic powder
1 tbsp Salt
1 tsp Black pepper
1 tsp Cumin
1 tsp Paprika
1/2 tsp Turmeric
1/2 tsp Cinnamon

For Serving:

2 cups Rice, uncooked
Pickled veggies (optional)

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Instructions

Prep/Freezer Directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except for serving ingredients, to the freezer bag.
Seal bag, removing as much air as possible.
Shake evenly to coat, then freeze for up to three months.

Slow Cooker | Cooking Directions

Thaw the freezer bag in the fridge for 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 4-6 hours.
Remove from slow cooker, shred and stir, serve over rice. Optional: Top with pickled veggies.

Keyword Chicken Freezer Meals, Chicken Shawarma, Chicken Shawarma Freezer Meal, Easy Chicken Recipes, Slow cooker Chicken Recipe