Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to labeled gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
Thaw freezer bag in fridge 12-24 hours before cooking.
Add freezer bag contents into slow cooker.
Cook on low 4-6 hours.
Shred chicken breasts and stir in slow cooker.
Serve in tortillas, over rice, or on chips and enjoy!
Notes
May top with favorite taco toppings! (cheese, guacomole, salsa, etc...)
May also use as a filling for traditional style enchiladas. (wrap in tortillas, set in baking pan, top with leftover sauce, bake in 400 degree preheated oven for 10-15 min)
Make it pretty: Garnish with fresh cilantro and a lime wedge.