Ground Beef Tacos Freezer Meal Recipe

Tacos, loved by everyone, even those picky eaters that sometimes just make dinnertime so stressful. This recipe is sure to bring everyone running to the dinner table, ready to eat and enjoy.

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Prep Time 5

Cook Time 5

Total Time 5 5

Course Main Course

Cuisine American

Servings

Calories 683 kcal

Equipment

1 gallon freezer bag
1 crockpot

Ingredients

2 lbs ground beef
2 tsp Chili powder
2 tsp sea salt
1 tsp black pepper
2 tsp ground cumin
1 tsp Paprika
2 tsp Garlic powder
1 tsp Onion powder
1 tsp dried oregano
1 cup Tomato salsa

For serving:

8 tortillas
2 cups shredded cheddar cheese

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Instructions

Freezer Prep Directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except for serving, to the freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker Directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into a slow cooker. (Do not stir)
Cook on low 5-6 hours
Break apart the meat, stir, and serve in tortillas and top with cheese. Optional: Top with your favorite taco toppings.

Nutrition

Calories: 683kcalCarbohydrates: 99gProtein: 33gFat: 27gSaturated Fat: 8gCholesterol: 49mgSodium: 10346mgPotassium: 2179mgFiber: 30gSugar: 15gCalcium: 864mgIron: 35mg

Keyword Beef Recipes, Beef Tacos Crock Pot, Slow Cooker Ground Beef Tacos