Hungarian Goulash Freezer Meal Recipe

Hungarian Goulash is a flavor filled dish that brings the rich, and hearty tastes of Hungary right to your kitchen table. This classic stew, filled with tender beef slices and an array of vegetables, is the perfect meal to warm you up on a chilly evening.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine European, Hungarian

Servings

Equipment

1 Slow Cooker
1 gallon freezer bag

Ingredients

2 lbs Beef chuck
1 Onion chopped
1 tbsp Garlic powder
2 tbsp Paprika
1 tsp Caraway seeds
14.5 oz Diced tomatoes can
2 Carrots sliced
2 Potatoes cubed
1 tbsp Salt
1 tsp Black pepper

Day of Cooking:

2 cups Beef broth gluten-free

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Instructions

Prep/Freezer Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except for Day of Cooking ingredients, to the freezer bag.
Seal bag, removing as much air as possible, freeze for up to three months.

Slow Cooker | Cooking Directions

Thaw freezer bag in the fridge for 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker, add 2 cups beef broth.
Cook on low for 8-10 hours.
Stir and serve

Keyword Beef freezer meals, Easy beef Recipes, Goulash Recipes, Hungarian Goulash, Slow cooker beef recipes