Jalapeño Beef Tacos Freezer Meal Recipe

Here is an easy, freezer-friendly meal that's packed with bold flavor. These Jalapeño Beef Tacos are the perfect make-ahead dinner for chaotic nights. Tender shredded beef with pickled jalapeño's, onions, and spices create this mouthwatering base for delicious tacos.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine American

Calories 614 kcal

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

2-3 lbs Beef chuck roast
28 oz Pickled Jalapeño's can
1 Large Onion diced
2 tsp Garlic powder
2 tsp Ground cumin
1 tsp Oregano
2 tsp Salt
1/2 tsp Black pepper

Serve with:

6-8 Tortillas
2 cups Cheddar cheese shredded
Your favorite taco toppings (optional)

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Instructions

Prep | Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except serve with ingredients, to the freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker | Cooking Directions

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into the slow cooker.
Cook on low for 8-10 hours.
Shred/break apart beef and serve in tortillas with cheese.
Optional: Top with your favorite taco toppings.

Nutrition

Calories: 614kcalCarbohydrates: 27.8gProtein: 50.6gFat: 39.3g

Keyword 8-10 hour slow cooker recipe, Beef Tacos Freezer Meal, Jalapeño Beef Tacos, Jalapeño Beef Tacos Freezer Meal