Korean Bulgogi Freezer Meal Recipe

With a few minutes of prep work, this recipe can be prepared ahead of time raw, stored in the freezer for months, and brought out when you are in ned of a quick, delicious meal.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine Korean

Servings

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

1 lbs Beef chuck roast
1/2 cup Tamari
1/4 cup Brown sugar
2 tbsp Sesame oil
2 tsp Garlic powder
1/2 tsp Salt
1 Pear sliced
2 Green onions chopped
1 tsp Ground ginger

For Serving:

2 cups Rice, uncooked
Sesame seeds (Garnish)

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Instructions

Prep/Freezer Directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except for serving ingredients, to the freezer bag.
Seal bag, removing as much air as possible, freeze for up to three months.

Slow Cooker | Cooking Directions:

Thaw freezer bag in fridge for 12-24 hours before cooking
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 8-10 hours.
Shred beef and serve over rice.

Keyword Beef freezer meals, Easy Freezer Recipes, freezer meals, Korean Bulgogi, Slow cooker beef recipes