Lazy Lasagna Casserole
Try this easy lazy lasagna freezer meal! A make-ahead comfort food classic that's freezer-friendly, perfect for meal prep, and a family favorite.
Equipment
- 1 9x13 pan/dish
Ingredients
- 1 lb Ground Italian sausage
- 12-16 oz Cheese ravioli
- 20 oz Marinara sauce
- 2 cups Water
- pinch Cinnamon
- 3-4 cups Mozzarella, shredded (for best results, shred a block of mozzarella)
Instructions
Prep Directions
- Label 9x13 pan/dish with recipe name and cooking directions according to your preferred labeling method.
- In a skillet brown Italian sausage and set aside to cool.
- Add into the 9x13 pan, marinara sauce, water, cinnamon, and stir. Then add in the cheese ravioli and 2 cups of the mozzarella cheese and cooled Italian sausage.
- Top the casserole with the remaining mozzarella cheese.
- Cover and freeze for up to 3 months.
Oven | Cooking Directions
- Preheat oven to 400°F. *If using a glass casserole dish, see notes.
- Remove Lazy Lasagna from freezer and place in preheated oven covered with aluminum foil. (ensure the aluminum foil going into the oven has nothing attached to it ex. Freezer label)
- Cook for 45-60 minutes.
- Uncover and cook an additional 20-25 minutes.
- Optional: Broil on high for 3 minutes.
- Step 5: Remove from oven, allow to rest for 10-15 minutes, then serve and enjoy!
Notes
If using a glass casserole dish, either allow the meal to thaw on the counter for one hour before cooking, or put the meal in the oven when you turn it on to preheat. Putting a cold glass casserole dish into a hot oven will result in broken glass. Also, be sure to cover the casserole dish (foil or glass) with foil before cooking.
Nutrition
Calories: 470kcalCarbohydrates: 23.5gProtein: 27.1gFat: 28.9g
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