Go Back

Mango Curry Chicken

Prep Time10 mins
Cook Time4 hrs
Course: Main Course
Cuisine: Indian
Keyword: Mango Curry Chicken, Mango Curry Chicken Slow Cooker
Author: Hannah Stewart

Equipment

  • Slow Cooker or Crock Pot

Ingredients

  • 2 lbs chicken breasts or chicken thighs
  • 1 large red onion sliced
  • 1 red bell pepper chopped

Mango Curry Sauce (Blend Together):

  • 2 cups fresh or frozen mango
  • 1 small onion
  • 2 tsp garlic powder
  • 2 tbsp raw honey
  • 1 tsp apple cider vinegar
  • 1/2 tsp ground ginger
  • 1 tsp red pepper flakes
  • 3 tbsp yellow curry paste
  • 1/2 cup chicken broth or water
  • 14.5 oz can full fat coconut milk

Instructions

  • Add sauce ingredients into a high speed blender or food processor and blend until smooth. (You may have to scrap sides once or twice).
  • Add chicken, red onion, and red bell pepper into slow cooker. Pour sauce over chicken and veggies.
  • Cook on low 6-8 hours or high 3-4 hours.
  • Remove chicken from slow cooker, shred or chop chicken, and mix chicken back into sauce in slow cooker.
  • Serve over rice and enjoy! Optional: Garnish with fresh parsley and fresh mango if desired.

Freezer Directions:

  • Label Freezer bag with recipe name, cooking from frozen directions and expiration date (todays date plus three months).
  • Add sauce ingredients into a blender and blend until smooth. (You may have to scrap sides once or twice).
  • Add all ingredients to labeled gallon freezer bag.
  • Store in freezer for up to three months.

Cooking from Frozen Directions:

  • Thaw overnight in fridge or in the morning in some warm water (meal may not be 100% thawed but that is ok).
  • Add freezer bag contents into slow cooker.
  • Cook on low 6-8 hours or high 3-4 hours.
  • Remove chicken from slow cooker, shred or chop the chicken, and mix chicken back into the sauce in the slow cooker.
  • Serve over rice and enjoy! Optional: Garnish with fresh parsley and fresh mango if desired.

Notes

  • Garnish with fresh mango and fresh chopped parsley to make it pretty!
  • Use whatever rice you have on hand or your favorite type! I love basmati rice.