Sausage and Tortellini Pasta - My Family Dinner

Sausage and Tortellini Pasta

You will absolutely love this easy and delicious; Sausage and Tortellini Pasta recipe. Tried and true, this delicious recipe is loved by everyone. With simple ingredients, and a fast prep, this recipe is bound to delight your guests.

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Prep Time 5

Cook Time 4

Course Main Course

Cuisine American

Servings people

Calories 610 kcal

Equipment

1 Slow Cooker
1 gallon freezer bag

Ingredients

20 oz Cheese tortellini
1 lb Italian sausage
16 oz Alfredo sauce jar
14.5 oz diced tomatoes can
12 oz Frozen diced peppers and onions bag

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Instructions

Freezer Prep Directions:

Prepare a gallon freezer bag, labeling according to preferred method.
Add all ingredients, except tortellini, into freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months. (Freeze the tortellini in their store bought bag).

Slow Cooker Directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of the freezer bag into a slow cooker.
Cook on low for 4-6 hours.
During the last 1 hour cook time, stir in tortellini, plus 1 cup water.
Stir, ensure Tortellini is fully cooked, serve and enjoy! (Optional: Remove sausage, and chop, then stir back into instant pot).

Nutrition

Calories: 610kcalCarbohydrates: 47.74gProtein: 33.02gFat: 30.07g

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