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–+ servings
Sweet Chili
Hannah Stewart
The Best Chili You Ever Had!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 581 kcal
Equipment
  • Slow Cooker / Crockpot
  • 1 gallon freezer bag
Ingredients
 
 
  • 2 lbs ground beef
  • 1 lb bacon cooked and diced
  • 1 cup onions diced
  • 1 tbsp garlic powder
  • 28 oz diced tomatoes can
  • 6 oz tomato paste can
  • 14.5 oz black beans drained and rinsed
  • 1 pinch cinnamon
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp chili powder
  • 1/2 tbsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp ground coriander
Instructions
 
Freezer Prep Directions:
  • Prepare a gallon freezer bag, labeling according to your preferred method.
  • Add all ingredients, except diced tomatoes, to the freezer bag. 
  • Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  • Dump contents of the freezer bag, plus 28 oz can diced tomatoes, to a slow cooker. (DO NOT STIR).
  • Cook on low for 8-10 hours.
  • After cooking break up and crumble beef, stir to combine everything, serve, and enjoy!

Nutrition

Serving: 1gCalories: 581kcalCarbohydrates: 42.7gProtein: 47.2gFat: 24.7gSaturated Fat: 7.6gCholesterol: 109mgSodium: 1111mgPotassium: 1707mgFiber: 10.6gSugar: 12.1g
Keyword The Best Chili
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