Yellow Curry Chicken Freezer Meal Recipe

Hannah Stewart

Imagine tender chunks of chicken swimming in a creamy, aromatic yellow curry sauce that's bursting with flavors.

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Main Course

Cuisine Indian

Servings Adults

Calories 803 kcal

Equipment

1 Slow Cooker
1 High speed blender/food processor
1 gallon freezer bag

Ingredients

Main Ingredients:

2-3 lb chicken thighs boneless/skinless
1/2 large onion chopped

Curry Sauce:

6 oz tomato paste
14.5 oz full-fat coconut milk can
14.5 oz diced tomatoes can
2 cloves fresh garlic minced
3 tbsp raw honey
2 tbsp curry powder
1 tsp salt
1 tsp crushed red pepper optional

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Instructions

Freezer prep directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Blend all curry sauce ingredients in high speed blender or food processor to make curry sauce.
Add all main ingredients and curry sauce into gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow cooker directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of freezer bag into slow cooker.
Cook on low 5-6 hours
Shred chicken, stir in slow cooker, and serve over basmati rice.

Nutrition

Calories: 803kcalCarbohydrates: 55.6gProtein: 18.4gFat: 63.3gSaturated Fat: 52.7gCholesterol: 28mgSodium: 7137mgPotassium: 1697mgFiber: 14.1gSugar: 37.5gCalcium: 137mgIron: 8mg

Keyword Chicken Curry Slow cooker, Chicken Recipes, easy freezer meals for new moms, Slow Cooker Chicken Curry