Chimichurri Steak and Potatoes Freezer Meal Recipe

Feast your eyes on the Chimichurri Steak and Potatoes Freezer Meal – the incredible game-changer of make-ahead meals. Succulent steak soaked in tangy chimichurri goodness, cozying up to perfectly roasted potatoes. But here's the best part – it's a freezer meal.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine American

Servings

Equipment

1 Slow Cooker
1 gallon freezer bag

Ingredients

2 lbs Flank steak
3 lbs Petite Yellow Potatoes 2 (1.5lbs) bags
1 tsp Sea Salt
1/2 tsp Black pepper
2 tbsp Chimichurri Sauce
2 tbsp Olive oil
1 tbsp Garlic powder

Instructions

Prep/freezer directions:

Label gallon freezer bag according to preferred labeling method
Add all ingredients to a labeled gallon freezer bag.
Store in the freezer for up to three months.

Slow cooker directions:

Thaw overnight in fridge (meal may not be 100% thawed but that is ok)
Add freezer bag contents into slow cooker.
Cook on low for 8-10 hours.
Serve with more Chimichurri Sauce and enjoy. Optional: Mash up potatoes

Keyword Chimichurri Steak and Potatoes, freezer meals, Slow cooker beef recipes, Slow Cooker Recipes