Check out the Chimichurri Steak and Potatoes Freezer Meal – it’s a total game-changer! Juicy steak soaked in tangy chimichurri sauce with yummy potatoes, all ready for those super busy nights. Just pop it in the freezer, and it’s there when you need it most!

This freezer meal makes dinner simple with bold flavors and minimal work. Juicy chimichurri steak and potatoes come together in a meal you can prep ahead and enjoy on busy nights. It’s a great way to make dinnertime easier without giving up on taste!

Why you’ll love this Chimichurri Steak and Potatoes recipe

Big flavor
Minimal effort
Family friendly
Versatile
Cooks itself

How to make (and meal prep) this Chimichurri Steak and Potatoes recipe.

Chimichurri Steak and Potatoes Freezer Meal Recipe

Check out the Chimichurri Steak and Potatoes Freezer Meal, with juicy chimichurri steak and potatoes, ready to make dinnertime easy.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine American

Servings

Calories 526 kcal

Equipment

1 Slow Cooker
1 gallon freezer bag for freezer meal prep

Ingredients

2 lbs Flank steak
3 lbs Petite Yellow Potatoes 2 (1.5lbs) bags
1 tsp Sea Salt
1/2 tsp Black pepper
2 tbsp Chimichurri Sauce
2 tbsp Olive oil
1 tbsp Garlic powder

For serving

Additional Chimichurri Sauce

Instructions

Prep directions:

Label gallon freezer bag with recipe cooking directions.
Add all ingredients to a labeled gallon freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow cooker directions:

Thaw freezer meal in the fridge for 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 8-10 hours.
Shred beef, or cut against the grain, serve with additional chimichurri sauce and enjoy.
Optional: Mash up cooked potatoes and season with salt and pepper to get mashed potatoes as your side!

Instant Pot directions:

1. Dump the contents of the freezer bag, plus ½ cup water, into the Instant Pot.

2. Set the Instant Pot to High Pressure for 60 minutes, then allow a natural release for 10 minutes before doing a quick release for any remaining pressure.

3. Shred beef, or cut against the grain, serve with additional chimichurri sauce and enjoy.

Optional: Mash up cooked potatoes and season with salt and pepper to get mashed potatoes as your side!

Dietary Adjustments

Make it Gluten Free:

Recipe is naturally gluten-free.

Make it Dairy Free:

Recipe is naturally dairy-free.

Make it Egg Free:

Recipe is naturally egg-free.

Make it Tree Nut Free:

Recipe is naturally tree nut free.

Make it Peanut Free:

Recipe is naturally peanut free.

Freezer Labels

Chimichurri Steak and Potatoes

Video

Nutrition

Calories: 526kcalCarbohydrates: 40.7gProtein: 47.2gFat: 18.8g

Keyword Chimichurri Steak and Potatoes, freezer meals, Slow cooker beef recipes, Slow Cooker Recipes

Can you make this slow cooker chimichurri steak and potatoes recipe in the Instant Pot?

Absolutely! This recipe can be made in the slow cooker or in the instant pot.

Ingredients for this Chimichurri Steak and Potatoes Freezer Meal Recipe

2 lbs flank steak

2 (1.5 lb) bags petite yellow potatoes

1 tsp Salt

1/2 tsp black pepper

2 tbsp chimichurri sauce (my favorite is the Skinny Latina Chimichurri Marinade Sauce)

2 tbsp olive oil

1 tbsp garlic powder

What to pair with your Delicious Steak with Chimichurri and Potatoes

Sides:

Cilantro Lime Rice
Grilled Vegetables with Balsamic Glaze
Garlic Parmesan Roasted Brussel Sprout

Desserts:

Tres Leches Cake
Chocolate Dipped Strawberries
Lemon Blueberry Cheesecake Bars

Mocktails:

Cucumber Mint Sparkler
Virgin Mojito
Berry Basil Lemonade

Popular Substitutions:

Sweet Potato instead of Petite Potatoes: Replace the petite yellow potatoes with peeled and chopped sweet potatoes.
Skirt Steak instead of Flank Steak: Substitute flank steak with skirt steak for a different beefy flavor.
Smoked Paprika for Garlic Powder: Swap out garlic powder with smoked paprika for a smoky undertone. This substitution adds depth to the seasoning, creating a more complex flavor profile

Popular Additions:

Use a Rosemary infused olive oil for an extra herbal note
Add zest of lemon or orange to the chimichurri sauce for an extra burst of citrusy brightness
Add one tablespoon of soy sauce or tamari to give an extra umami savory kick

Remember to adjust quantities based on personal preferences and taste preferences. Enjoy experimenting with these substitutions and additions to create a customized Chimichurri Steak and Potatoes freezer meal!

How to Reheat and Store Chimichurri Steak and Potatoes Freezer Meal

Best way to store Chimichurri Steak and potatoes leftovers?

Before storing, make sure that you allow your steak and potatoes leftovers too cool to room temperature. Divide the leftovers into portions making it easier to reheat. Use freezer safe bags or containers when storing, and always make sure to label and date the containers to keep track of freshness.

How long will cooked Chimichurri Steak and Potatoes last in the fridge?

With proper storage and cool down procedures being met, the quality of your steak and potatoes will remain fresh for 3-5 days in the fridge. If you need a longer storage window, consider freezing your leftovers.

Can I freeze this Chimichurri Steak and Potatoes dish after cooking it?

Yes! Freezing is a great option for alot of leftovers. (I prefer freezing recipes raw, not cooked, because I think they have a better flavor and texture when cooked fresh the day you need an easy dinner) However, when you have alot of leftovers, freezing after cooked is of course preferred over food waste.

Cool down, and store your leftovers as you would if storing in the fridge. In an airtight container, to minimizes the risk of freezer burn and helps maintain the texture and flavor. Store flat if using freezer bags to allow for efficient use of your freezer space. Store in the coldest part of your freezer.

What goes well with this Chimichurri Steak and Potatoe recipe?

Pair this recipe with a crunchy side salad, roasted veggies or even a large bowl of fresh fruit.

What should a Chimichurri Sauce taste like?

Chimichurri Sauce should have a balanced taste, featuring the freshness of herbs like parsley and cilantro, a zang of garlic, and a hint of acidity from the vinegar, with a gentle kick of red pepper flakes. The result is harmonious and delicious sauce that elevates a dish instantly.

What cut of steak goes well with chimichurri sauce?

Chimichurri pairs exceptionally well with leaner cuts of steak like a flank or a skirt steak. The bold flavors of the sauce complement the beefy richness, creating a mouthwatering combination that’s both flavorful and satisfying to your taste buds.

What is an interesting fact about chimichurri?

Chimichurri steak finds it’s roots in Argentina, where its a staple in traditional BBQ culture. The bold flavors of the sauce and the choice of lean cuts of beef reflect the country’s rich food heritage of the past as well as today.

How did chimichurri get it’s name?

The origin of the name “Chimichurri” is fascinating. Its thought to be a mispronunciation of “ Jimmy McCurry”, an Irishman who fought for Argentine Independence in the 19th century. Over time, the name evolved, giving us the delightful and bold sauce we enjoy today.

What health benefits do a chimichurri sauce have?

Chimichurri sauce not only tastes great, but it also offers some health benefits for a balanced lifestyle. Packed with antioxidant rich herbs and garlic, it may also have inflammatory properties. Additionally, the olive oil in the sauce provides a heart-healthy fat.