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Chimichurri Steak and Potatoes Freezer Meal Recipe
Check out the Chimichurri Steak and Potatoes Freezer Meal, with juicy chimichurri steak and potatoes, ready to make dinnertime easy.
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Prep Time 5 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 6
Calories 526 kcal
Equipment
  • 1 Slow Cooker
  • 1 gallon freezer bag for freezer meal prep
Ingredients
  
  • 2 lbs Flank steak
  • 3 lbs Petite Yellow Potatoes 2 (1.5lbs) bags
  • 1 tsp Sea Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Chimichurri Sauce
  • 2 tbsp Olive oil
  • 1 tbsp Garlic powder
For serving
  • Additional Chimichurri Sauce
Instructions
 
Prep directions:
  • Label gallon freezer bag with recipe cooking directions.
  • Add all ingredients to a labeled gallon freezer bag.
  • Seal bag, removing as much air as possible, and freeze for up to three months.
Slow cooker directions:
  • Thaw freezer meal in the fridge for 12-24 hours before cooking. 
  • Dump the contents of the freezer bag into a slow cooker.
  • Cook on low for 8-10 hours.
  • Shred beef, or cut against the grain, serve with additional chimichurri sauce and enjoy.
  • Optional: Mash up cooked potatoes and season with salt and pepper to get mashed potatoes as your side!

Video

Nutrition

Calories: 526kcalCarbohydrates: 40.7gProtein: 47.2gFat: 18.8g
Keyword Chimichurri Steak and Potatoes, freezer meals, Slow cooker beef recipes, Slow Cooker Recipes
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