Spicy Sweet Potato and Broccoli Freezer Meal Recipe - Plant Based Whole30 Recipe
Welcome to the vibrant world of our Spicy Sweet Potato and Broccoli, a delightful combination that marries health with robust flavor. The natural sweetness of oven-roasted sweet potatoes mingles with the earthy crunch of broccoli in this plant-based and Whole 30-approved dish, awakening your taste buds to a level of heaven you’ve never experienced before.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Course Main Course
Cuisine American
- 4 Sweet potatoes peeled and cubed
- 4 cups Broccoli florets
- 4 tbsp Olive oil
- 1 tbsp Chili powder
- 2 tsp Garlic powder
- 2 tsp Salt
- 1 tsp Black pepper
Prep/Freezer DirectionsPrepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to the freezer bag, then shake the bag to coat.
Seal bag, removing as much air as possible and freeze for up to three months.
Oven Cooking DirectionsPreheat oven to 400°F.
Cover a large baking pan with a lip with parchment paper. Dump the contents of the freezer bag onto the baking pan.
Cook in a preheated oven for 20 minutes.
Stir, then cook for an additional 25-30 minutes, until sweet potato is tender when pierced with a fork.
Serve and enjoy!
Keyword easy freezer meals for new moms, Plant Based Freezer Meal, Sheet Pan Freezer Meals, Sheet Pan Recipes, Sweet Potato and Broccoli