Spicy Sweet Potato and Broccoli Freezer Meal Recipe - Plant Based Whole30 Recipe

Welcome to the vibrant world of our Spicy Sweet Potato and Broccoli, a delightful combination that marries health with robust flavor. The natural sweetness of oven-roasted sweet potatoes mingles with the earthy crunch of broccoli in this plant-based and Whole 30-approved dish, awakening your taste buds to a level of heaven you’ve never experienced before.

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Prep Time 5

Cook Time 45

Course Main Course

Cuisine American

Servings

Equipment

1 gallon freezer bag
1 Large baking pan with lip
Parchment Paper

Ingredients

4 Sweet potatoes peeled and cubed
4 cups Broccoli florets
4 tbsp Olive oil
1 tbsp Chili powder
2 tsp Garlic powder
2 tsp Salt
1 tsp Black pepper

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Instructions

Prep/Freezer Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to the freezer bag, then shake the bag to coat.
Seal bag, removing as much air as possible and freeze for up to three months.

Oven Cooking Directions

Preheat oven to 400°F.
Cover a large baking pan with a lip with parchment paper. Dump the contents of the freezer bag onto the baking pan.
Cook in a preheated oven for 20 minutes.
Stir, then cook for an additional 25-30 minutes, until sweet potato is tender when pierced with a fork.
Serve and enjoy!

Keyword easy freezer meals for new moms, Plant Based Freezer Meal, Sheet Pan Freezer Meals, Sheet Pan Recipes, Sweet Potato and Broccoli