5-Ingredient Paleo Candied Pecans

Hannah Stewart

The nostalgia of the carnival, but a healthier version, these candied pecans are delicious. Easy to bake, they make a wonderful addition to any salad or gift.

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Prep Time 5

Cook Time 20

Total Time 25

Course Dessert

Cuisine American

Servings

Calories 143 kcal

Equipment

1 Baking Sheet
Parchment Paper

Ingredients

2 1/2 cup pecans
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3 tbsp pure maple syrup
1 tbsp coconut sugar

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Instructions

Oven Directions:

Preheat oven to 325 degrees.
Line a baking sheet with parchment paper and set aside.
Mix all ingredients together in a large bowl until pecans are evenly coated.
Pour pecan mixture onto parchment covered backing sheet and spread evenly.
Bake for 12 minutes, then flip pecans to crisp both sides evenly, bake an additional 8 minutes.
Remove from oven and allow to cool for at least 30 minutes then enjoy! Be sure to cool completely before storing so they keep their fresh crunch!

Freezer Directions

Once cool, add candied pecans into a gallon freezer bag and store in freezer until ready to serve.

Nutrition

Calories: 143kcalCarbohydrates: 7.3gProtein: 1.9gFat: 13.7gFiber: 1.9g

Keyword Candied Pecans, Paleo Dessert Recipe, Pecan Recipes