Baked Gnocchi with Tomato and Mozzarella Freezer Meal Recipe

Aside from making you feel like royalty with its exquisite flavor, our Baked Gnocchi with Tomato and Mozzarella makes you feel like a queen (or king!) because it delivers convenience and ease to you on a silver platter. Fluffy, rich gnocchi, is bathed in rich marinara, an Italian cheese blend, and the perfect combination of aromatics and textures

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1 15

Course Main Course

Cuisine American, Italian

Servings

Equipment

1 9x13 oven and freezer-safe casserole pan/dish
Lid for pan/dish (aluminum foil works great)

Ingredients

1 lb Gnocchi Gluten-Free
12 oz Diced green peppers and onions. bag
24 oz Marinara sauce
Water Fill sauce jar half full
2 cups Mozzarella cheese
1/2 cup Parmesan cheese
1 tbsp Italian seasoning
1 tsp Salt
1/2 tsp Black pepper
1-2 tbsp Capers

For Serving:

1-2 tbsp Capers Optional garnish

Instructions

Prep/Freezer Directions:

Label a 9x13 Pan/Dish with recipe name, cooking directions according to your preferred method.
Add all ingredients to 9X13 pan and stir to combine.
Cover and freeze for up to three months.

Oven Cooking Directions:

Preheat oven to 400°F
Remove baked gnocchi from the freezer and place in preheated oven covered with aluminum foil. Cook for 40 minutes.
Uncover and cook an additional 35-40 minutes.
Remove from oven, allow to rest 10-15 minutes before serving.

Dietary Adjustments

Make it Gluten Free:

Ensure Gnocchi is Gluten Free (Best one I have found is at Whole Foods)

Make it Dairy Free:

Omit Mozzarella for dairy free or replace with mozzarella substitute.

Keyword Casserole Dish Recipes, easy freezer meals for new moms, Oven Freezer Meals Recipes, Over Casseroles Freezer Recipe, Pasta Bake Freezer meals