Beef Bourguignon Freezer Meal Recipe

A timeless French stew packed with tender chunks of beef, flavorful carrots, and a rice, deep sauce that is perfect for soaking up with mashed potatoes. It is everything you've ever wanted in a beef stew and then some.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine French

Servings

Equipment

1 gallon freezer bag
1 Slow Cooker

Ingredients

2-3 lbs Beef chuck
1 Onion diced
2 Carrots sliced
2 Stalks celery sliced
1 tbsp Garlic powder
1 tsp Thyme
2 Bay leaves
1 1/2 tsp Salt
1/2 tsp Black pepper
3 oz Tomato paste

Day of Cooking:

3 cups Beef broth Gluten-Free

For Serving:

4 cups Mashed potatoes

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Instructions

Prep/Freezer Directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except for Day of Cooking ingredients, to the freezer bag.
Seal bag, removing as much air as possible, freeze for up to three months.

Slow Cooker | Cooking Directions

Thaw freezer bag in fridge for 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker, add 3 cups beef broth.
Cook on low for 8-10 hours.
Shred beef, stir and serve over mashed potatoes.

Keyword Beef Bourguignon Freezer Meal, Beef freezer meals, Easy beef Recipes, Easy crockpot recipes, Slow cooker beef recipes