A timeless French stew packed with tender chunks of beef, flavorful carrots, and a rice, deep sauce that is perfect for soaking up with mashed potatoes. It is everything you've ever wanted in a beef stew and then some.
Hi friends! Craving a meal that qualifies as both a comfort food and a sophisticated dinner? Look no further than our Beef Bourguignon. A timeless French stew packed with tender chunks of beef, flavorful carrots, and a rich, deep sauce that is just perfect for soaking up with mashed potatoes, it is everything you’ve ever wanted in a beef stew and then some.
With a husband, four kids, a plethora of after school activities, and a busy career, I know how hectic life can be, which is precisely why I love this recipe: it’s a make-ahead freezer meal, which means we get to enjoy a gourmet dinner without having to slave away in the kitchen all day. It’s the answer to every mealtime woe, delivering convenience without sacrificing flavor, and giving you time back.
Ready to bring a traditional French dish to your kitchen? Come along as we prep this delectable Beef Bourguignon. You’ll be happy you joined!
Why You’ll Love this Beef Bourguignon Freezer Meal
Make-Ahead Convenience: This meal is perfect for busy parents who want to reduce dinnertime cooking stress because you can make it in advance and store it for when you need it.
Kid-Friendly: Beef is always a hit with kids, and the tenderness and flavor of this beef makes it a draw for even the pickiest of eaters.
Versatile Sides: Pair with mashed potatoes, noodles, crusty bread, or whatever side you fancy. The flavors are excellent by themselves and they pair beautifully with a variation of sides.
Beef Bourguignon Freezer Meal Recipe
A timeless French stew packed with tender chunks of beef, flavorful carrots, and a rice, deep sauce that is perfect for soaking up with mashed potatoes. It is everything you've ever wanted in a beef stew and then some.
Pork Shoulder: Pork shoulder has a similar texture and fat content to beef chuck roast, making it a perfect substitute for beef chuck in slow-cooked dishes.
Rosemary: Thyme is traditionally used in this recipe, but if you’d like to change the flavor subtly, try using rosemary. Just stir in the same amount of rosemary as you would thyme.
Additions:
Mushrooms: The texture and flavor of mushrooms complement the texture and flavors in this dish beautifully. Cut them into quarters or sixths, depending on the size of the mushroom.
Red Wine: Our recipe doesn’t call for red wine, but if you’d like to add a rich, deep flavor to the recipe, add your favorite red wine (like Pinot Noir). You’ll be sure to enjoy the flavor enhancement it yields for the beef and vegetables!
How To Reheat & Store Beef Bourguignon Freezer Meal Recipe
Best Way To Store Leftover Best Beef Bourguignon Freezer Meal
The best way to store leftovers of Best Beef Bourguignon Freezer Meal is in the refrigerator in an airtight container. Make sure to allow your leftovers to cool to room temperature before storing to avoid excess moisture in your containers, which will change the flavor and texture of your leftovers when you go to reheat.
How Long Will Beef Bourguignon Freezer Meal RecipeLast In the Fridge?
When properly stored in an airtight container, Beef Bourguignon Freezer Meal Recipe will stay fresh in the fridge for three to five days.
Can I Freeze Beef Bourguignon Meal Prep?
Our preferred method is freezing raw and then cooking, which means we recommend refrigerating any leftovers and consuming them within the recommended time frame. You’re able to freeze leftovers safely, they just won’t taste as delicious and won’t have attractive texture the second go around.
To prep this recipe as a raw freezer meal, add all ingredients, except day of and serving ingredients, into a labeled gallon freezer bag. Remove excess air, seal and store for up to three months.
How To Reheat Beef Bourguignon Crockpot Freezer Meal?
This meal is reheatable on the stovetop, in the microwave, or in the oven, but our preferred method is on the stovetop. Add a splash of broth or water onto a skillet over medium heat, then add your leftovers and stir occasionally until your beef leftovers are heated through evenly.
Beef Bourguignon Freezer Meal FAQs
What cut of meat is best for beef bourguignon?
The best cut of meat for Beef Bourguignon is a boneless chuck roast. The marbling in this cut of beef contributes to the robust flavor of the dish, and it tenderizes beautifully during the cooking process.
What do the French eat with beef bourguignon?
The most traditional accompaniment to Beef Bourguignon is boiled potatoes. However, many love serving this hearty dish alongside/over pasta, too.
What is the difference between beef bourguignon and beef stew?
The main difference between beef bourguignon and beef stew is that beef bourguignon traditionally uses a full bottle of red wine for the sauce and includes bacon, pearl mushrooms, and onions. Our recipe does not call for red wine, but has all the traditional flavors of Beef Bourguignon.
Why is my Beef Bourguignon so bitter?
A possible reason behind bitter Beef Bourguignon is overcooking it. To combat any bitterness, try stirring in a spoonful of redcurrant jelly or even a little sugar. This will add a bit of sweetness that will combat the bitterness. You can also add an extra layer of flavor by deglazing the pot with ¼ brandy.
How do you fix dry beef bourguignon?
If your Beef Bourguignon is tough or dry, try simmering it in a little bit of broth for a couple of minutes. Be careful not to allow it to overcook again, but instead just allow the liquid to penetrate the meat and rejuvenate it.
Does Beef Bourguignon taste better the next day?
Like most soups and stews, Beef Bourguignon tastes even better on day two. The ingredients and flavors meld together a bit more, making the flavor more robust than the first day. That said, the slow cooking method we prefer tends to yield the same result. Cooking “slow and low” allows the ingredients and flavors to release and blend well, resulting in the most flavorful of meals.
Where does Beef Bourguignon get its name?
Beef Bourguignon is named after the Burgundy region of France, which is known for its excellent red wine. The main ingredients, beef and Burgundy wine, are integral to both the name of the dish and the flavor profile.
What type of wine is used in a traditional Beef Bourguignon?
A red Burgundy wine, such as Pinot Noir, is commonly used in Beef Bourguignon, because it adds depth and richness to the dish.
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