Black Bean Burrito Freezer Meal Recipe

Hannah Stewart

Our Black Bean Burrito Freezer Meals are a true embodiment of flavor, nutrition, and convenience. We start with wholesome ingredients, including protein-packed black beans, a medley of warm and aromatic spices, and an array of your favorite garnishes.

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Prep Time 10

Cook Time 3

Course Main Course

Cuisine American, Mexican

Servings

Equipment

1 crockpot
1 gallon freezer bag

Ingredients

29 oz black beans canned, drained and rinsed
12 oz bag frozen peppers and onions
1/4 cup fresh cilantro
2 cups shredded cheese of preference
2 tbsp butter
1 1/2 tsp salt
1 tsp black pepper
1 1/2 tsp cumin
2 tbsp fresh lime juice
1/2 tbsp lime zest

For serving:

8 medium tortillas
2 cup rice uncooked, more if making burrito bowls

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Instructions

Freezer Prep Directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except cheese, tortillas, and rice, into a freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker Directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump contents of gallon freezer bag into slow cooker.
Cook on low for 3-4 hours.
Stir and add 1/3 cup bean mixture into tortilla. Add rice, and mozzarella cheese. Then wrap and grill on a skillet on the stovetop for a few min on each side.
Serve and Enjoy!

Notes

The bean mixture for these burritos is great for nachos, bean dip, a bean salad, tacos, burritos, burrito bowls and so much more!

Keyword Bean Recipe, crockpot dinners, freezer meals, Vegetarian Freezer Burritos, Vegetarian Recipes