Buffalo Chicken Sliders Freezer Meal Recipe

Buffalo Chicken Sliders are the key to a great dinner. With a flavorful buffalo sauce that can be customized to spiciness levels suitable for the whole family, this recipe is full of flavor and love! With a simple prep, this easy meal is perfect for your freezer meal rotation.

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Prep Time 10

Cook Time 20

Course Main Course

Cuisine American

Servings

Calories 599.1 kcal

Equipment

1 gallon freezer bag
1 High speed blender
1 Large Sheet pan
Slow Cooker/Grill/Instant Pot Dependent on cooking method

Ingredients

2-3 lbs Chicken thighs boneless/skinless

Buffalo Sauce (Blend Together)

1 cup Frank's Hot Sauce
2 tbsp Soy sauce
2 tsp Apple cider vinegar
4 tsp Garlic powder
4 tbsp Olive oil
1 1/2 tsp Dried dill
2 tsp Onion powder
1 tsp Salt

For Serving:

Sweet Hawaiian Rolls
Blue Cheese (provolone)
Ranch dressing

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Instructions

Prep | Freezer Directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Blend together in a high-speed blender the sauce ingredients. You may want to scrape the sides once or twice.
Add 1/2 cup buffalo sauce + chicken thighs into the freezer bag. Reserving the remaining sauce for the day of cooking. (Store reserved sauce in an airtight container in the fridge or freezer.)
Seal bag, remove as much air as possible, freeze for up to three months.

Slow Cooker | Cooking Directions

Thaw the freezer bag in the fridge for 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 4-6 hours.
Shred chicken, stir in slow cooker, serve on Hawaiian rolls with ranch and blue cheese (or provolone)

Nutrition

Serving: 8gCalories: 599.1kcalCarbohydrates: 29.8gProtein: 32.2gFat: 39.4gFiber: 1.9g

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