Buffalo Chicken Sliders are the key to a great dinner. With a flavorful buffalo sauce that can be customized to spiciness levels suitable for the whole family, this recipe is full of flavor and love! With a simple prep, this easy meal is perfect for your freezer meal rotation.
Slow Cooker/Grill/Instant Pot Dependent on cooking method
Ingredients
2-3lbsChicken thighsboneless/skinless
Buffalo Sauce (Blend Together)
1cupFrank's Hot Sauce
2tbspSoy sauce
2tspApple cider vinegar
4tspGarlic powder
4tbspOlive oil
1 1/2tspDried dill
2 tspOnion powder
1tspSalt
For Serving:
Sweet Hawaiian Rolls
Blue Cheese (provolone)
Ranch dressing
Get Recipe Ingredients
Instructions
Prep | Freezer Directions
Prepare a gallon freezer bag, labeling according to your preferred method.
Blend together in a high-speed blender the sauce ingredients. You may want to scrape the sides once or twice.
Add 1/2 cup buffalo sauce + chicken thighs into the freezer bag. Reserving the remaining sauce for the day of cooking. (Store reserved sauce in an airtight container in the fridge or freezer.)
Seal bag, remove as much air as possible, freeze for up to three months.
Slow Cooker | Cooking Directions
Thaw the freezer bag in the fridge for 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 4-6 hours.
Shred chicken, stir in slow cooker, serve on Hawaiian rolls with ranch and blue cheese (or provolone)