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–+ servings
Chicken Fajita Freezer Meal
Hannah Stewart
We're going to whip up a big batch of chicken fajitas with tender chicken strips, bell peppers, onions, and a blend of mouthwatering spices.
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Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine Mexican
Servings 6
Calories 331 kcal
Equipment
  • Slow Cooker / Crockpot
  • 1 gallon freezer bag
Ingredients
 
 
  • 2-3 lb chicken breast or chicken thighs
  • 12 oz bag frozen peppers and onions bag
  • 14.5 oz diced tomatoes can
  • 1 jalapeño diced (seeds removed)
  • 1 tsp fresh lime juice
  • 2 tbsp lime zest
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 packet taco seasoning (optional homemade taco seasoning)
Homemade Taco Seasoning:
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
For Serving:
  • 8 tortillas
  • 2 cups cheddar cheese shredded
Instructions
 
Freezer Prep Directions:
  • Prepare a gallon freezer bag, labeling according to your preferred method.
  • Add all ingredients, except for serving, to the freezer bag. 
  • Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker Directions:
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  • Add freezer bag contents into slow cooker.
  • Cook on low for 4-6 hours.
  • Remove chicken and slice or shred. Mix back into slow cooker and serve in tortillas. Optional: Top with your favorite taco toppings.

Notes

  • May top with favorite taco toppings! (cheese, guacamole, salsa, etc…)
  • Make it pretty: Garnish with fresh cilantro and a lime wedge.
     
  • Don't discard the extra liquid after cooking and use it to make rice

Nutrition

Calories: 331kcal
Keyword Instant Pot Chicken Fajitas, Instant Pot Fajitas, Slow Cooker Chicken Fajitas
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