Chicken Lettuce Wraps Whole 30 Freezer Meal Recipe
Great ready to bask in a burst of flavor and convenience with our Chicken Lettuce Wraps - Whole 30 style!
Prep Time 5 minutes mins
Cook Time 6 hours hrs
Course Main Course
Cuisine American
- 2 lbs ground chicken
- 2 cups carrots shredded
- 2 cups mushrooms diced
- 8 oz chopped water chestnuts optional
Sauce Ingredients- 5 cloves garlic
- 3 tsp sesame oil
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger
- 1 tbsp almond butter
- 1-2 Medjool dates pitted
- 1/4 tsp black pepper
- 1/4 tsp salt
Get Recipe Ingredients
Prep/freezer directionsPrepare a gallon freezer bag, labeling according to your preferred method.
Add sauce ingredients to a blender and blend until smooth.
Add all ingredients, except for serving, to the labeled freezer bag.
Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker DirectionsThaw freezer bag in fridge 12-24 hours before cooking.
Add freezer bag contents to a slow cooker.
Cook on low 5-6 hours. (Do not stir)
After cooking, break up chicken in a slow cooker, stir, and serve in Boston lettuce leaves.
Keyword Chicken Recipes, crockpot dinners, Whole 30 Recipe