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–+ servings
Easy Meatloaf Recipe - Freezer Friendly
A delicious and easy meatloaf freezer meal you can prep raw and then cook in the oven or slow cooker.
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Prep Time 10 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 6
Equipment
  • Slow Cooker or Crockpot
  • 1 gallon freezer bag
  • Aluminum foil
Ingredients
 
 
  • 2 1/2 lbs ground beef
  • 1/2 cup breadcrumbs or crushed chips
  • 1 medium onion diced
  • 1/2 cup ketchup
  • 1 tbsp dijon mustard
  • 1 egg
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 pinch cinnamon
Instructions
 
Freezer Prep Directions
  • Prepare a gallon freezer bag, labeling according to your preferred method.
  • Add all ingredients to a large mixing bowl and mix together.
  • Shape meatloaf and cover with aluminum foil, then wrap meatloaf again, this time in plastic wrap.
  • Place wrapped meatloaf into labeled gallon freezer bag.
  • Seal bag, removing as much air as possible and freeze for up to three months.
Slow Cooker Directions
  • Thaw freezer bag in fridge 12-24 hours before cooking.
  • Remove plastic wrap from meatloaf, leaving the aluminum wrap on.
  • Place aluminum wrapped meatloaf into slow cooker.
  • Cook on low 5-6 hours.
  • Remove meatloaf from slow cooker and remove aluminum foil. Place unwrapped meatloaf back into slow cooker, top meatloaf with glaze, and cook on low an additional 30 minutes.
  • Serve and enjoy!
Keyword easy freezer meals for new moms, easy meatloaf recipe with few ingredients, easy turkey meatloaf recipe, meatloaf freezer meal
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