Honey Mustard Chicken with Root Vegetables Freezer Meal Recipe

Experience the ultimate comfort food with our Honey Mustard Chicken with Root Vegetables recipe. Whether you're cooking for a family dinner or entertaining guests, this dish is sure to impress with its mouth watering flavors and wholesome ingredients.

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Prep Time 10

Cook Time 25

Course Main Course

Cuisine American

Servings

Equipment

1 Baking pan
1 gallon freezer bag
1 Quart freezer bag
Parchment Paper

Ingredients

2-3 lbs Chicken breasts 1-inch cubed pieces
2 cups Baby carrots
1 Large parsnips peeled and sliced into 1-inch pieces
3 tbsp Olive oil
2 tsp Salt
1/2 tsp Black pepper

Sauce: (Whisk together)

1/4 cup Honey
1/4 cup Dijon mustard
3 tbsp Olive oil
2 tsp Salt
1 tsp Black pepper

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Instructions

Prep/freezer directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Whisk together sauce ingredients and pour into a quart size freezer bag.
Add all remaining ingredients into a labeled gallon freezer bag, shake to fully coat ingredients, place quart freezer bag containing sauce into gallon bag.
Seal bag, removing as much air as possible an freeze for up to three months.

Oven cooking directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Preheat oven to 400F.
Cover a large deep baking pan with parchment paper. Dump freezer bag contents onto baking pan.
Cook in a preheated oven for 20-25 minutes.
Stir in sauce packet with cooked chicken, and root vegetables, serve and enjoy!

Keyword Chicken Recipes, freezer meals, Freezer meals for, Honey Mustard Chicken, Slow cooker Chicken Recipe