Korean Beef Tacos Freezer Meal Recipe

The richness of tamari and sweetness of brown sugar meet the slight kick brought by the red pepper flakes an ginger, infusing the beef with the most iconic Korean flavors. Atop a warm tortilla and dressed with a Korean style slaw, our Korean Beef Tacos combine the best of Korean cuisine with the hands-on fun taco night. In other wors, they're the bee's knees.

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Prep Time 5

Cook Time 8

Course Main Course

Cuisine Korean

Servings

Equipment

1 gallon freezer bag
1 Slow Cooker or Instant Pot

Ingredients

2-3 lbs Beef chuck roast
1/2 cup Tamari
1/2 cup Brown sugar
2 tbsp Sesame oil
1 tsp Garlic powder
1 tbsp Ginger
1 tsp Red pepper flakes
1/2 tsp Black pepper

For serving:

Gluten-free tortillas
Taco toppings of choice

Instructions

Prep/freezer directions:

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to the freezer bag.
Seal bag, removing as much air as possible, then shake to evenly coat and freeze for up to three months.

Crockpot cooking directions:

Thaw freezer bag in fridge 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 8-10 hours.
Shred beef, stir in slow cooker and serve as tacos.

Instant Pot Directions

Dump the contents of the freezer bag into the Instant Pot, add ½ cup water.
Set to High Pressure for 35 minutes, then allow a 10-minute natural release followed by a quick release.
Shred beef, stir in instant pot, and serve as tacos. Optional: Topping with your favorite taco toppings.

Dietary Adjustments

Make This Gluten Free:

Verify you are serving in GF Tortillas
Top tacos with GF toppings

Make This Dairy Free:

Recipe is naturally diary free.

Keyword Beef freezer meals, freezer meals, Korean Beef Freezer Meal, Slwo Cooker Beef Recipes