The richness of tamari and sweetness of brown sugar meet the slight kick brought by the red pepper flakes an ginger, infusing the beef with the most iconic Korean flavors. Atop a warm tortilla and dressed with a Korean style slaw, our Korean Beef Tacos combine the best of Korean cuisine with the hands-on fun taco night. In other wors, they're the bee's knees.
Ever had one of those days when you can’t seem to decide between two different cuisines? Whether it’s Chinese or Barbecue, Italian or Mediterranean, or Mexican or Thai, you simply can’t find something that checks all your craving boxes. Our Korean Beef Tacos were born from that place of indecision. Essentially a fusion between a traditional Mexican taco and the flavors of Korean cuisine, they’re the perfect solution to those days when you just can’t decide.
The richness of tamari and sweetness of brown sugar meet the slight kick brought by red pepper flakes and ginger, infusing the beef with the most iconic of Korean flavors. Atop a warm tortilla and dressed with a Korean-style slaw, our Korean Beef Tacos combine the best of Korean cuisine with the hands-on fun of taco night. In other words, they’re the bee’s knees.
Their goodness doesn’t stop at taste, though. They’re inherently good because of how incredibly easy they are to prepare. The crown jewel of make-ahead meals, our Korean Beef Tacos empower you to enjoy gourmet flavors on your schedule. Whether your day is filled with work, school, errands, chores, or just the chaos of daily life, this recipe is your ticket to a stress-free, flavorful dinner that is ready precisely when you need it to be. And, it’s your ticket to a happy family, because they’re just that good.
Why You’ll Love this Freezer-Friendly Korean Beef Taco Meal
Saves Money: Cooking at home is right on budget!
Nutritious: Beef is an excellent source of protein, iron, and B vitamins.
Minimal Clean-Up: Our meal prep method seriously minimizes dishes, which means less clean-up and more time for what you love.
Family Favorite: Kids and adults alike will be asking for seconds.
Korean Beef Tacos Freezer Meal Recipe
The richness of tamari and sweetness of brown sugar meet the slight kick brought by the red pepper flakes an ginger, infusing the beef with the most iconic Korean flavors. Atop a warm tortilla and dressed with a Korean style slaw, our Korean Beef Tacos combine the best of Korean cuisine with the hands-on fun taco night. In other wors, they're the bee's knees.
Coconut Aminos: If you’re looking for a soy-free alternative to tamari or want the slightly sweeter flavor coconut aminos brings, swap it out equally for the tamari.
Gochujang: To make this dish even more authentic, use gochujang in place of the red pepper flakes. You’ll enjoy the added depth and different type of spice it brings.
Additions:
Green Onion and Sesame Seeds: For a beautiful garnish that adds both texture and freshness, sprinkle chopped green onions and sesame seeds over the beef before serving.
How to reheat and store Korean Beef Tacos
Best way to store leftovers for Easy Korean Beef Tacos?
It is best to store this leftover Easy Korean Tacos in an airtight container in the refrigerator. Allow your leftovers to cool to room temperature, and make sure to use airtight containers
How long will Korean Beef Tacos last in the fridge?
Korean Beef Tacos will stay fresh in the fridge for 3 to 5 days, when stored properly in an airtight container.
Can I freeze Make-Ahead Korean Tacos
Our method is freezing raw and then cooking because freezing cooked meals never results in optimal texture and flavor. While you can safely freeze any leftovers, we recommend consuming any leftovers in the recommended 3 to 5 day timeframe to enjoy the best flavor and texture.
How to Reheat Freezer Friendly Korean Tacos
Freezer Friendly Korean Tacos are reheatable on the stovetop, in the oven, or in the microwave.
Korean Beef Tacos Recipe FAQs
What meat is best for Korean Beef Tacos?
People use a variety of cuts of meat for Korean Beef Tacos. The most commonly used are flank steak, skirt steak, and chuck roast (for slow cooker variations like ours).
What toppings go well with Korean Beef Tacos?
Some of the most popular toppings for Korean Beef Tacos are Sriracha-lime crema sauce and kimchi. Much like Mexican tacos, you can top these with a variety of things, all according to your preferences.
How can I make a vegetarian version of Korean Beef Tacos?
You can easily make a vegetarian version of Korean Beef Tacos by swapping the ground beef out for tofu or even sliced mushrooms. All the seasoning and other ingredients stay the same, which means you have all the flavor you want with the dietary accommodation you need.
What type of tortillas are best for Korean Beef Tacos?
Korean Beef Tacos are typically served in the same type of tortilla as a Mexican taco would be. We typically serve ours in corn tortillas.
What is the best way to warm tortillas for tacos?
The best way to warm tortillas for tacos is truly a matter of opinion. Some people prefer to warm them in the microwave (stacked and wrapped in a damp towel), while others prefer to wrap in foil and warm them in the oven. Those who prefer a crisper tortilla warm them individually on a skillet or even directly on the grate over a gas burner.
How are Korean tacos different from Mexican tacos?
Korean and Mexican cuisines have similar flavors in their savory dishes, and tacos showcase those similarities. Both cuisines use chili peppers, garlic, green onion, and cilantro to flavor their food, and commonly have rice as a side dish. When it comes to tacos specifically, Korean tacos are typically served atop the same tortillas as Mexican tacos would be.
What can you serve alongside Korean tacos?
Some popular pairings for Korean tacos are Korean cucumber salad, Asian slaw, kimchi fried rice, and Gochujang sesame broccoli.
As a full time working mom of four, I know how hard it is to find time (or energy) to cook. That’s why I’ve spent over a decade perfecting freezer meal recipes to make sure they’re not only quick to prepare but packed with flavors the whole family will love!