Ever had one of those days when you can’t seem to decide between two different cuisines? Whether it’s Chinese or Barbecue, Italian or Mediterranean, or Mexican or Thai, you simply can’t find something that checks all your craving boxes. Our Korean Beef Tacos were born from that place of indecision. Essentially a fusion between a traditional Mexican taco and the flavors of Korean cuisine, they’re the perfect solution to those days when you just can’t decide.
The richness of tamari and sweetness of brown sugar meet the slight kick brought by red pepper flakes and ginger, infusing the beef with the most iconic of Korean flavors. Atop a warm tortilla and dressed with a Korean-style slaw, our Korean Beef Tacos combine the best of Korean cuisine with the hands-on fun of taco night. In other words, they’re the bee’s knees.
Their goodness doesn’t stop at taste, though. They’re inherently good because of how incredibly easy they are to prepare. The crown jewel of make-ahead meals, our Korean Beef Tacos empower you to enjoy gourmet flavors on your schedule. Whether your day is filled with work, school, errands, chores, or just the chaos of daily life, this recipe is your ticket to a stress-free, flavorful dinner that is ready precisely when you need it to be. And, it’s your ticket to a happy family, because they’re just that good.
Why You’ll Love this Freezer-Friendly Korean Beef Taco Meal
- Saves Money: Cooking at home is right on budget!
- Nutritious: Beef is an excellent source of protein, iron, and B vitamins.
- Minimal Clean-Up: Our meal prep method seriously minimizes dishes, which means less clean-up and more time for what you love.
- Family Favorite: Kids and adults alike will be asking for seconds.
Korean Beef Tacos Freezer Meal Recipe
The richness of tamari and sweetness of brown sugar meet the slight kick brought by the red pepper flakes an ginger, infusing the beef with the most iconic Korean flavors. Atop a warm tortilla and dressed with a Korean style slaw, our Korean Beef Tacos combine the best of Korean cuisine with the hands-on fun taco night. In other wors, they're the bee's knees.
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Course Main Course
Cuisine Korean
- 2-3 lbs Beef chuck roast
- 1/2 cup Tamari
- 1/2 cup Brown sugar
- 2 tbsp Sesame oil
- 1 tsp Garlic powder
- 1 tbsp Ginger
- 1 tsp Red pepper flakes
- 1/2 tsp Black pepper
For serving: - Gluten-free tortillas
- Taco toppings of choice
Prep/freezer directions: Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients to the freezer bag.
Seal bag, removing as much air as possible, then shake to evenly coat and freeze for up to three months.
Crockpot cooking directions:Thaw freezer bag in fridge 12-24 hours before cooking.
Dump the contents of the freezer bag into a slow cooker.
Cook on low for 8-10 hours.
Shred beef, stir in slow cooker and serve as tacos.
Instant Pot Directions
- Dump the contents of the freezer bag into the Instant Pot, add ½ cup water.
- Set to High Pressure for 35 minutes, then allow a 10-minute natural release followed by a quick release.
- Shred beef, stir in instant pot, and serve as tacos. Optional: Topping with your favorite taco toppings.
Make This Gluten Free:
- Verify you are serving in GF Tortillas
- Top tacos with GF toppings
Make This Dairy Free:
- Recipe is naturally diary free.
Keyword Beef freezer meals, freezer meals, Korean Beef Freezer Meal, Slwo Cooker Beef Recipes
Equipment needed to make Make-Ahead Korean Beef Kit
- 1 gallon freezer bag
- 1 Slow Cooker or Instant Pot
Ingredients for your Easy Korean Beef
- 2-3 lbs Beef chuck roast
- 1/2 cup Tamari
- 1/2 cup Brown sugar
- 2 tbsp Sesame oil
- 1 tsp Garlic powder
- 1 tbsp Ginger
- 1 tsp Red pepper flakes
- 1/2 tsp Black pepper
- For serving:
- Gluten-free tortillas
- Taco toppings of choice
How to Make Korean Beef Tacos
Prep/freezer directions:
- Prepare a gallon freezer bag, labeling according to your preferred method.
- Add all ingredients to the freezer bag.
- Seal bag, removing as much air as possible, then shake to evenly coat and freeze for up to three months.
Slow Cooker cooking directions:
- Thaw freezer bag in fridge 12-24 hours before cooking.
- Dump the contents of the freezer bag into a slow cooker.
- Cook on low for 8-10 hours.
- Shred beef, stir in slow cooker and serve as tacos.
What to pair with your Korean BBQ Beef Tacos
Sides:
Desserts:
Mocktails
Popular Substitutions and Additions
Substitutions:
- Coconut Aminos: If you’re looking for a soy-free alternative to tamari or want the slightly sweeter flavor coconut aminos brings, swap it out equally for the tamari.
- Gochujang: To make this dish even more authentic, use gochujang in place of the red pepper flakes. You’ll enjoy the added depth and different type of spice it brings.
Additions:
- Green Onion and Sesame Seeds: For a beautiful garnish that adds both texture and freshness, sprinkle chopped green onions and sesame seeds over the beef before serving.
How to reheat and store Korean Beef Tacos
Best way to store leftovers for Easy Korean Beef Tacos?
It is best to store this leftover Easy Korean Tacos in an airtight container in the refrigerator. Allow your leftovers to cool to room temperature, and make sure to use airtight containers
How long will Korean Beef Tacos last in the fridge?
Korean Beef Tacos will stay fresh in the fridge for 3 to 5 days, when stored properly in an airtight container.
Can I freeze Make-Ahead Korean Tacos
Our method is freezing raw and then cooking because freezing cooked meals never results in optimal texture and flavor. While you can safely freeze any leftovers, we recommend consuming any leftovers in the recommended 3 to 5 day timeframe to enjoy the best flavor and texture.
How to Reheat Freezer Friendly Korean Tacos
Freezer Friendly Korean Tacos are reheatable on the stovetop, in the oven, or in the microwave.
Korean Beef Tacos Recipe FAQs
Other Asian and Taco Recipes You’ll Love
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