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–+ servings
Mississippi Pot Roast Freezer Meal Recipe
The magic of this Mississippi Pot Roast lies not just in its mouthwatering flavors but in its simplicity and the convenience it brings to your hectic life. With a little prep ahead of time, this dish transforms into a freezer meal superhero, waiting on the sidelines to jump into action.
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Prep Time 5 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 4
Calories 296 kcal
Equipment
  • 1 Slow Cooker
  • 1 gallon freezer bag
Ingredients
 
 
  • 2-3 lbs chuck roast
  • 1/2 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp dried parsley
  • 1 tbsp garlic powder
  • 1 tsp dried dill
  • 1 tbsp onion powder
  • 1/2 tsp black pepper
  • 1 1/2 tsp sea salt
  • 8 whole pepperoncini
Instructions
 
Prep/freezer directions:
  • Prepare a gallon freezer bag, labeling according to your preferred method.
  • Add all ingredients to a labeled gallon freezer bag.
  • Seal bag, removing as much air as possible, and freeze for up to three months.
Slow Cooker directions:
  • Thaw freezer bag in fridge for 12-24 hours before cooking. 
  • Dump contents of freezer bag into the slow cooker.
  • Cook on low for 8-10 hours.
  • Shred beef in slow cooker, stir and serve.

Nutrition

Calories: 296kcalCarbohydrates: 45.3gProtein: 24.2gFat: 5gSaturated Fat: 1.5gCholesterol: 42mgSodium: 11245mgPotassium: 1253mgFiber: 7.8gSugar: 10.5gCalcium: 438mgIron: 14mg
Keyword Beef Recipes, freezer meals, mississippi pot roast, mississippi pot roast slow cooker, Slow cooker beef recipes
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