Pesto Chicken and Veggies Freezer Meal Recipe

Pesto Chicken with Veggies isn't just delicious – it's also incredibly convenient. As a mom who's always on the go, I understand the importance of having make-ahead meals in my arsenal. That's why I love whipping up a big batch of this freezer-friendly dish.

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Prep Time 5

Cook Time 20

Course Main Course

Cuisine American, Italian

Servings

Equipment

1 gallon freezer bag
1 Sheet pan deep
Parchment Paper

Ingredients

2-3 lbs Chicken breasts cubed 1-inch
12 oz Frozen green beans bag
10 oz Grape Tomatoes or Cherry tomatoes
3 tbsp Olive oil
1 tbsp Salt
1 tsp Black pepper

For serving:

1/2-1/3 cup Gluten Free Pesto Trader Joes has an amazing vegan pesto

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Instructions

Prep/freezer directions

Prepare a gallon freezer bag, labeling according to your preferred method.
Add all ingredients, except the pesto, to the freezer bag.
Seal bag and shake to fully coat ingredients.
Reseal bag, removing as much air as possible, and freeze for up to three months.

Oven cooking directions:

Thaw freezer bag in fridge for 12-24 hours before cooking.
Preheat oven to 400F.
Cover a large, deep baking pan with parchment paper. Dump the contents of the freezer bag onto pan.
Cook in preheated oven for 20-25 minutes.
Let rest for 10 minutes before stirring in pesto.
Serve and enjoy!

Keyword Chicken and Vegetables, Chicken Recipes, Oven Recipes, Sheet Pan Recipes